iLembe: Sous Chef posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor – New Vacancy – Sous Chef 5-star Resort – Ballito – KwaZulu-Nata Are you a creative and dynamic culinary professional ready for your next career move? Our prestigious 5-star resort in Ballito, KwaZulu-Natal, seeks a passionate and collaborative Sous Chef to join our award-winning kitchen. This is your opportunity to thrive in a world-class environment, working alongside top industry talent to deliver exceptional guest experiences. Job Requirements · Minimum of 3 years’ experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality setting. · Relevant culinary qualifications and proven expertise in high-end cuisine. · Strong leadership skills, able to foster a collaborative and dynamic kitchen culture. · Creative menu development and ability to maintain high standards of food safety and presentation. · Reliable, passionate about hospitality, and committed to upholding our resort’s 5-star standards. · Minimum of 3 years’ experience as a Sous Chef or Senior Chef de Partie in a luxury hospitality setting. · Relevant culinary qualifications and proven expertise in high-end cuisine. · Strong leadership skills, able to foster a collaborative and dynamic kitchen culture. · Creative menu development and ability to maintain high standards of food safety and presentation. · Reliable, passionate about hospitality, and committed to upholding our resort’s 5-star standards. · Excellent communication and interpersonal skills, able to interact effectively with guests, colleagues, and management. · Ability to work under pressure in a fast-paced environment while maintaining attention to detail. · Flexibility to work shifts, including evenings, weekends, and public holidays as required. · Proficient in inventory control, ordering, and cost management to ensure efficient kitchen operations. · Up-to-date knowledge of culinary trends, techniques, and ingredients. · Commitment to ongoing professional development and willingness to participate in training programmes. · Ability to handle confidential information with discretion and professionalism. Key Duties & Responsibilities · Assist the Executive Chef in managing daily kitchen operations and leading the team. · Oversee food preparation, quality control, and service during peak periods. · Train and mentor junior staff, promoting a creative and inspiring work environment. · Contribute to menu planning and innovative dish creation, ensuring guest satisfaction. Package Details Salary: R35 000 – R40 000 per month Live-in position Start Date: ASAP You will join a passionate and collaborative culinary team in a vibrant, supportive, and dynamic environment with creative opportunities to showcase your skills and grow your career.