Date | 2025-01-06 |
---|---|
Job Title | Kitchen Manager / Sous Chef – Rosebank |
Employer | Restaurant Staff More Information |
Salary | 14000 |
Category | Tourism Hospitality |
Location |
Gauteng / Johannesburg North |
Job Summary
Busy upmarket Restaurant in Rosebank is looking for a Kitchen Manager / Sous Chef. Applicants must have 5 or more years chef and kitchen management experience. Must have strong general knowledge of food and of general kitchen management procedures. Main duties will include stock control, stock ordering, variances, food costing, quality control, staff management and general kitchen administration. Looking for someone with a passion for food and who can efficiently run a busy kitchen. This is mainly a management role with some cooking responsibilities. Salary R 14 18 K net depending on experience. Contact Restaurant Staff
Kitchen Manager / Sous Chef – Rosebank position available in Gauteng, Johannesburg North. This job position was posted by Restaurant Staff. The job has been posted as a free ad on 2025-01-06 at 11:40:44 in the Tourism Hospitality category
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