Senior Chef / F&B Manager: Managing chefs and ensuring they perform at optimal; they are always neat and presentable. Controlling, overseeing, and managing the food preparation process. Creating menu items and recipes and developing dishes accurately, ensuring variety and quality without repetition. Ultimately responsible for ensuring the kitchen meets all regulations, including sanitary and food safety guidelines. All food items presented must be of exceptional quality, and no inferior quality of food will be accepted. Ensure that the kitchen is always clean and hygienic. Prepare menus and shopping list items a week in advance. Ensure that there is sufficient stock in the kitchen for the preparation of the meals and beverages. Ensure that the required stock is purchased when the same is depleted. Ensure stock rotation is being applied consistently. Ensure that the presentation of the meals is of a standard acceptable to the Company. Always be hygienic and presentable in his person. Willing to travel locally and internationally with Employer when requested. Be prepared to work at the Employers various homes or properties as may be required. Render host services as and when required. Silver Plate service skills Effective purchasing, storage, and taking inventories of stock. Overseeing table settings and ensuring it is immaculate (napkins, knives, forks, and glasses are all in correct and clean position and condition) Ensuring all table settings are not smelly in any way (napkins tec.) Serving food and beverages to guests/employees without leaks/spills. Assisting with food and beverage services prepare meals and beverages, including coffee, as required. Assisting with flower and table arrangements. Cigar storage, handling, and service. Cleaning of silver, glass, and fine artefacts as and when required. Always ensure a clean and tidy uniform is worn daily, with the required smart shoes.

Senior Chef/F&B Manager position available in Gauteng, Johannesburg. This job position was posted by . The job has been posted on 2025-03-20 in the Catering Hospitality category

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