Krugersdorp: Demi Chef De Parte posted by Intellistaff Ltd

About the Role

We are seeking an experienced Demi Chef De Parte (DCDP) to join our team in Krugersdorp, Gauteng. As a key member of our culinary team, you will be responsible for ensuring high-quality food production and maintaining strict cleanliness in our kitchen.

Key Responsibilities

• Assist the Chef de Parte in preparing ingredients, cooking components of dishes, and assembling plates according to the restaurant’s recipes and specifications, maintaining high standards of quality and presentation.
• Oversee a designated section of the kitchen, such as sauces, vegetables, or desserts, under the guidance of the Chef de Parte, ensuring that all tasks are completed efficiently and that food items are ready for service.
• Receive, store, and handle food ingredients properly, following hygiene and safety procedures to ensure freshness, quality, and compliance with health regulations.
• Maintain cleanliness and organization in the kitchen, including workstations, equipment, and storage areas, to facilitate efficient food preparation and service.
• Collaborate with other members of the culinary team, including chefs, cooks, and kitchen assistants, to coordinate tasks, communicate effectively, and ensure smooth operations during service hours.
• Assist in quality control measures, including taste testing, visual inspection of dishes, and adherence to portioning and plating standards, to maintain consistency and excellence in culinary output.

Requirements

• Experience in using cutting tools, cookware, and grills.
• Knowledge of various cooking procedures and methods (grilling, baking, boiling, and frying).
• Planning and organizing skills with familiarity of inventory systems.
• Strong communication and Time Management Skills.
• Passionate about cooking and food, with a lively and fast-paced work environment.
• Great teamwork skills and attention to detail with excellent communication skills.
• Sound knowledge of food safety standards and procedures is desirable.
• Ability to work shifts, weekends, and public holidays.
• Physically fit, able to stand for long periods, walk long distances, lift, carry, and pull up to 30kg throughout shift.
• Ability to maintain high standards for personal, kitchen, and food hygiene.
• Critical Thinking & Problem-Solving skills.
• Adaptability, Teamwork & Collaboration Skills.

Qualifications

Grade 12

Diploma from a culinary school (a must)

3 years’ experience in a high-volume kitchen

3-5 years as a Chef – CDP or similar role with referrals

Salary & Benefits

Not specified