Executive Chef required for established luxury Lodge. Minimum requirements:1.Minimum 5 years Lodge Exec Chef experience2.SA Grade 12 /Matric3.Formal qualifications and trainingDuties and responsibilities for all the F&B outlets will include:1.Will be respo

Luxury Lodge in the Masai Mara, Kenya is recruiting an experienced Senior Sous Chef.Experience required:High school diploma or equivalentFormal culinary training 5 Years of kitchen experience as a Sous Chef in a fast-paced five-star lodge environmentKnowle

Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A`la car

Minimum requirements: Qualification in Culinary Arts or related field At least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment Proven track record of menu development and kitchen management In-depth k

Executive Chef Opportunity at Ostra: Mediterranean Social Club and Champagne & Oyster Bar Position: Executive Chef Offer: R40 000.00 CTCAt Ostra, we are proud to offer a unique blend of relaxed fine dining with a focus on global contemporary cuisine and an

Identify and prospect potential advertising clients across various industries and market segments.Build and maintain strong relationships with new and existing clients, serving as their primary point of contact.Understand client objectives and tailor adver

Exclusive Lodge off the coast of Mozambique is recruiting an Executive Chef with 5* lodge/island experience.Experience required:Hospitality Food trends The surrounding communities The countryExperience in the service industry especially in dealing with gue

Luxurious camp in the Masai Mara (Kenya) is looking for a Head Chef.Experience required:Previous experience within a 5-star lodgeExperience in a supervisor roleExperience working in an isolated environmentDuties include:Maintain high standards of professio

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadersh

Executive Chef based in Witbank Our client is seeking an Executive Chef Duties: Organise purchasing of enough foods and guest supplies so that the restaurant and functions Impress guests with the variety and quality of food and services Ensure administrati

Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Ever

Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant /  Hotel / Lodge- Strong personality that can think on their feet and work under pressure;- Well spoken and well presented individual; - Excellent

Candidate Requirements:Needs to have experience in an a la carte restaurant setupBe able to continuously develop and create new, tasty dishesHave experience in training and mentoring junior staffHave a high regard for hygiene in the kitchenEffectively mana

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet.Management of all bak

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8+ years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. M

Candidate Requirements: Needs to have experience in an a la carte restaurant setup Be able to continuously develop and create new, tasty dishes Have experience in training and mentoring junior staff Have a high regard for hygiene in the kitchen Effectively

Requirements Matric 5 years of experience as an Executive Chef in a 5 Star establishment Relevant qualification Own vehicle Kitchen Management Supervision of Staff: Recruiting, training, and supervising kitchen staff. Scheduling shifts and assigning duties

In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. Management of all ba

Requirements:-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant /  Hotel / Lodge- Strong personality that can think on their feet and work under pressure;- Well spoken and well presented individual; - Excellent

Candidate requirements:Relevant culinary qualificationProven experience in a 5* properties kitchenThe ability to manage a main kitchen as well as satellite kitchenThe ability to train and motivate staff Excellent menu planning and development skills&n

Candidate requirements: Relevant culinary qualification Proven experience in a 5 properties kitchen The ability to manage a main kitchen as well as satellite kitchen The ability to train and motivate staff Excellent menu planning and development skills Sto

Requirements: -Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant / Hotel / Lodge - Strong personality that can think on their feet and work under pressure; - Well spoken and well presented individual; - Excellent leadersh

Requirements Matric5 years of experience as an Executive Chef in a 5 Star establishmentRelevant qualification Own vehicleKitchen ManagementSupervision of Staff:Recruiting, training, and supervising kitchen staff.Scheduling shifts and assigning du

Job Description: Must be able to build a competent and motivated Kitchen team Ensure administration is up to date and accurate Must be able to impress guests with a variety and quality of food and service Purchasing of sufficient foods and guest supplies A