A leading Hotel seeks the services of a Sous Chef Cook with experience in a top quality establishment. This is a Gauteng based opportunity.The ideal candidate will > have an appropriate culinary qualification> have held a similar position for at least 3 y

We are looking for a motivated Sous Chef to join a prestigious restaurant. You will play a key role in supporting the Head Chef in delivering exceptional dining experiences. The ideal candidate will: Have 2-4 years of experience in a premium restaurant set

Established fine dining Restaurant in Fourways is looking for an all-round kitchen manager / chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef / kitchen management role, with a strong background in a la carte re

Junior Sous Chef position available with established Restaurant / Venue in Irene Centurion. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round co

Employer Description 5-Star Game Reserves located in the Zululand and Northern KwaZulu Natal Job Description Our clients are looking for the Head Chefs second in command/Assistant, responsible for planning and managing food preparation in the kitchen. Perf

Junior Sous Chef Restaurant / Events, Cape TownA upmarket restaurant and venue in Cape Town is seeking a talented and experienced Junior Sous Chef to join their kitchen. This is an excellent opportunity for a passionate chef with a strong background in hi

Senior Sous Chef Luxury Wine EstateFranschhoek, Cape TownA luxury wine estate in the Franschhoek area is seeking a talented and experienced Senior Sous Chef to join their dynamic culinary team. This upmarket estate is renowned for delivering an exceptiona

Urgent: Sous Chef (Junior Chef) Cape Town Our client based in Woodstock is currently seeking a Sous Chef! - NB - Culinary degree or diploma. - At least 2 years experience in professional kitchen. - Strong leadership skills with an ability to motivate staf

About us: Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incen

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

About us:Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incent

Job Opportunity: Sous Chef Premier Restaurant GroupLocation: Northern Suburbs, JohannesburgSalary: R15,000 R18,000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a

Assist the Executive Chef in maintaining standard and an efficient operation, controlling and guiding the staff of all kitchens, you are the second in charge of all kitchens. Satisfying guests needs and exceeding guests expectations are your number one pri

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

Our client is looking for a skilled Sous Chef to assist in running their kitchen smoothly, ensuring the highest quality of food and exceptional service, at their restaurant in George, Western Cape.You’ll work closely with the Head Chef to manage kitc

ResponsibilitiesCulinary Excellence: Assist the Executive Chef in menu planning, food preparation, and quality control.Team Leadership: Supervise kitchen staff, ensuring consistency, efficiency, and adherence to hotel standards.Food Safety & Hygiene: M

Candidate Requirements:Matric CertificateCulinary Diploma Preferably 4 years previous in a senior chef roleOwn transport with valid driver’s license Leadership and management skills Able to work in a team Basic computer skillsExce

Candidate requirements;Must have a formal culinary DiplomaMust preferably have +/- 4 years previous in a senior chef roleOwn transport is essentialMust have leadership and management skills and able to work in a teamWill need basic computer skills (word, e

Candidate Requirements:Should have at least 3 years of formal culinary experienceDemonstrated creativity in developing and executing menusStrong leadership and team management skills.Excellent communication and collaboration abilitiesKnowledge of current f

Candidate Requirements:Grade 12Minimum 2 years experience in a similar roleStrong knowledge of Food Hygiene and safety regulationsAbility to communicate with guests and other staff membersAbility to use various kitchen appliancesStrong communication skills

KEY ACCOUNTABILITIESVisits all food preparation areas daily and does food tasting to ensure quality and standards are up to Company standards.Meets daily with the Executive Sous Chef, Sous Chef and the Chef de Partie to forecast food production and discuss

Location: MidrandAll Requirements:- Minimum Qualifications:Grade 12/ EquivalentCulinary Diploma/ ARPL/ Trade Test from a reputable institution Computer literacy is an essential property, along with proficiency in MS Office. Experience Applicant m

Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur

Responsibilities:Assist the Executive Chef in managing daily kitchen operations, ensuring the smooth running of food preparation and service.Supervise, train, and motivate kitchen staff, ensuring high performance and adherence to culinary standards.Oversee

Key Responsibilities:Assist in meal preparation, menu planning, and daily kitchen operations.Create customized menus for private events, ensuring the highest quality of food and presentation.Oversee kitchen staff, ensuring efficiency and cleanliness.Adapt