Date | 2024-05-22 |
---|---|
Job Title | Sous Chef |
Employer | More Information |
Salary | |
Category | Catering Hospitality |
Location |
Waterberg / Lephalale |
Job Summary
3 years experience in a Sous chef position in a formal Restaurant / Hotel. Strong personality that can think on their feet and work under pressure. Well spoken and well presented individual. Strong leader who have overseen employees before. Must have grade 12. Formal cooking degree/diploma preferable. Experience in running functions of up to 250 pax at a 5-star level. Must be able to work under pressure Must be able to create, cost and maintain recipes. Must have strong general knowledge of food and kitchen procedures Please provide a food portfolio with your job application.
Sous Chef position available in Waterberg, Lephalale. This job position was posted by . The job has been posted on 2024-05-22 in the Catering Hospitality category
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