Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual wh

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -

Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist wi

Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily basis Create and m

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highes

The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidat

Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and po

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions. Job Requirements: Chef Diploma/cert

Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being a

Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of eve

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietar

Key Responsibilities: Assist the Executive Chef in the daily running of the kitchen Oversee kitchen operations in the Executive Chefs absence Ensure consistent delivery of high-quality, beautifully presented dishes Manage food preparation, plating, and ser

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained ð??© Send

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b

Duties: Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation. Kitchen Operations: Assisting the head chef wi

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

Please send your CV to Megan van Wyk: meganvrarecruitglobal.com Thank you for applying with RareCruit Follow us on social media for the latest jobs, trends and market insight: Website: http://rarecruit.co.za/ LinkedIn: https://www.linkedin.com/company/rare

Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and presentation in line with the lodges 5-star standards. Supervise and train kitchen staff, promoting a cu

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.Job Requirements:Chef Diploma/certif

Junior Sous Chef position available with trendy Restaurant / Venue in Centurion. Looking for individuals with 3+ years relevant chef and cooking experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have

An upscale restaurant located in the Fourways area is currently hiring for a senior sous chef. Applicants should have a minimum of 5 years of relevant senior chef experience and preferably hold a formal culinary arts qualification. We seek an individual wh

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in

We are looking for a dynamic, energetic and reliable individual to join our kitchen team as an Assistant to the Kitchen Manager and Head Chef. The successful candidate must have a passion for food, be creative and work well under pressure. Requirements: -

Key Responsibilities: Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service. Ensure all food preparation meets the highest standards of quality and presentation. Manage stock levels, maintain inventory, and assist wi

Chef.Sous (POS25093) LIMPOPO R18 000.00 pm (Live-in) (NO COUPLES) (Fixed Term) Purpose: We are looking for a strong Sous Chef. Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily basis Create and m

To ensure secure and proper storage of food utilising control procedures which should be recorded, and spot checked. Ensure efficient running of the Pass in Kingsleys and or Granita. Assist Exec Chef with Trust you surveys and resports To ensure the highes

The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidat

Key Responsibilities: Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production. Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and po

Key Responsibilities: Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency. Assist the Executive Chef in menu planning, including designing seasonal menus and specials th

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions. Job Requirements: Chef Diploma/cert

Duties: To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef. Versatile and able to work all sections Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment. Being a

Location: Franschhoek, Cape Town Job Overview: Are you a passionate and skilled Sous Chef looking to elevate your culinary journey? A dynamic kitchen team is seeking a dedicated professional where creativity, quality, and excellence are at the heart of eve

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

Duties: Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front and back of house Manage interactions with guests regarding menu requests / dietar

Key Responsibilities: Assist the Executive Chef in the daily running of the kitchen Oversee kitchen operations in the Executive Chefs absence Ensure consistent delivery of high-quality, beautifully presented dishes Manage food preparation, plating, and ser

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, and have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.

Responsibilities: Supporting the Head Chef in daily operations Supervising junior staff and maintaining kitchen standards Assisting with menu planning, food prep, and service Ensuring stock levels, cleanliness, and health standards are maintained ð??© Send

Chef.Senior Sous (POS25085) POLOKWANE R18 000.00 pm R20 000.00 pm (Live-out) (Fixed Term) Purpose: We are looking for a strong Senior Sous Chef Responsibilities Train and motivate kitchen staff members Manage the a la carte and banqueting pass on a daily b

Duties: Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation. Kitchen Operations: Assisting the head chef wi

Established in 1994, this South African Hospitality Group specialises in luxury accommodation and tourism experiences across iconic destinations - including Camps Bay, Hermanus, and Langebaan. With a portfolio of high-end hotels and serviced apartments, th

Please send your CV to Megan van Wyk: meganvrarecruitglobal.com Thank you for applying with RareCruit Follow us on social media for the latest jobs, trends and market insight: Website: http://rarecruit.co.za/ LinkedIn: https://www.linkedin.com/company/rare

Key Responsibilities: Assist the Head Chef in daily kitchen management, meal planning, and menu development. Ensure consistent food quality, taste, and presentation in line with the lodges 5-star standards. Supervise and train kitchen staff, promoting a cu

The Sous Chef at Birkenhead House is responsible for assisting the Head Chef in the overall kitchen operation as a successful independent profit center. The Senior Sous Chef`s main focus is ensuring maximum guest satisfaction, through planning, organizing,

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.Job Requirements:Chef Diploma/certif