Limpopo: Chef posted by Craven Cottage CC

Duties:
 
Assistant Head Chef to plan menus, create new dishes, develop daily specials, and experiment with ingredients.
Oversee cooking, baking, and preparation of all food items, ensuring quality and presentation.
Manage stock, order supplies, inspect deliveries, control food waste, and monitor budgets.
Maintain cleanliness, enforce health and safety standards, arrange equipment maintenance, and ensure timely service.
Taste dishes, check freshness, and ensure high standards for food safety and appearance.
 
Requirements:
 
Grade 12
Diploma / Food Preparation Qualifications
At least 2+ years’ experience in a working kitchen environment in a similar position.
Knowledge of and adherence to company policies and departmental SOP’s.
Literacy and Numeracy essential, fluency in English necessary.
Strong interpersonal and communication skills.
Able to function under pressure and keep calm.
Well organized and able to meet deadlines.
Strong knowledge of Health & Safety and Hygiene Standards.
Must love working with food!