• A formal & relevant Qualification, along with a passion for culinary excellence, is required.
• Minimum of 3-5 years of working experience in a similar role
• This candidate will be required to prepare and present high-quality dishes in accordance with the hotel’s culinary standards.
• The Chef de Partie will be responsible for ensuring that all food items are prepared efficiently and consistently, while maintaining cleanliness and organisation in their workstation.
• Strong leadership skills are essential for training and supervising junior kitchen staff.

JOB SPEC:
*Live-In Accommodation PLUS Meals