Midrand: Maintenance Technician

Qualifications and Experience: Matric or relevant trade qualification (Mechanical/Electrical) 2-4 years of experience in industrial maintenance Experience in food/snack manufacturing environments Familiar with mechanical, pneumatic, and basic electrical systems Ability to read and interpret technical drawings and manuals Key Responsibilities: Routine Maintenance & Repairs Assist in maintaining and repairing equipment, including but not limited to – conveyors (belt & bucket), air compressors, seasoning machines, packaging machines, puffing machines, mixing machines, multi-head weighers, and forklifts Conduct inspections and report issues to the Maintenance Lead Execute minor repairs and adjustments independently; escalate complex issues for support Preventive Maintenance Perform scheduled preventive maintenance tasks as assigned. Keep accurate records of work completed and parts used Lubricate, clean, and adjust machinery components to manufacturer specifications Support for Production Respond promptly to machinery breakdowns to minimize downtime Communicate clearly with production staff to understand issues and update on progress Support changeovers and equipment setup as needed. Safety & Compliance Follow all plant safety protocols, including lockout/tagout and personal protective equipment use Ensure all work is performed in accordance with food safety and hygiene regulations (e.g., FSSC 22000, HACCP) Maintain a clean and organized work area Tools & Spare Parts Handling Use appropriate tools and equipment safely and correctly Report low stock of critical parts to the Maintenance Lead