Job Description
Candidate Responsibilities:
- Overall lodge management and daily operations
- Reservations management and guest liaison
- Food & Beverage oversight, including service standards and stock control
- Financial management, budgeting, reporting, and cost control
- Safari operations coordination and guide liaison
- Housekeeping management and quality control
- Maintenance oversight and coordination of repairs and contractors
- Staff supervision, scheduling, and general team leadership
- Ensuring high guest satisfaction and operational standards at all times
Core Criteria:
- Proven lodge management experience, ideally within a safari lodge or remote operation
- Strong organisational and administrative skills
- Solid understanding of F&B operations and financial controls
- Ability to manage multiple departments simultaneously
- Hands-on, proactive approach with excellent problem-solving skills
- Comfortable working in a remote bush environment
This is a live-in position.
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