Nelspruit: Chef – Head Of Department

Executive Chef required for established luxury Lodge. Minimum requirements:1.Minimum 5 years Lodge Exec Chef experience2.SA Grade 12 /Matric3.Formal qualifications and trainingDuties and responsibilities for all the F&B outlets will include:1.Will be respo

Diesel Mechanic North West PotchefstroomDuties & ResponsibilitiesCarry our repairs, services and maintenance on customer sites.Remove and install components on customer sites.Ensure safe work practice.Maintain professional image when representing VME on cu

Qualification: Matric coupled with culinary art diploma 5 years as a head chef Pan-Asian cuisine knowledge and skills Fluent in English and Afrikaans Computer literate Own reliable transport Competencies : Physically fit - ability to work extended hours Le

KEY FOCUS AREAS - Assist the Executive Chef/Head Chef in the following tasks: - Implement menus at the lodge. - Quality check taste and presentation of dishes to ensure the excellent standard of the food. - Ensure that portion size and plating of food are

Our client in the FMCG industry is looking for a sales rep with at least 3 years experience on the road sales in the FMCG industry. Must speak AfrikaansBasic R20 000 + commArea: PotchefstroomSend CV Phaedra Aesthetics Recruitment Sales Rep - Fmcg positio

HEAD OF DEPARTMENT / MANAGER - CHEF / CATERING MANAGER EXPERIENCE ESSENTIAL NELSPRUIT A highly organized, result driven person with strong leadership and interpersonal skills together with good culinary knowledge and experience is needed as the Head of De

Employer Description A 5 Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern Cape. Job Description We require a strong Sous Chef to join a strong and well-established Kitchen Brigade serving high-end cuisine (Three meals per day

Executive ChefR40 000 - 50 000neg live in5-8 years experiencein a 4* or 5* hotel or lodgeThe successful candidate must have workedin conferences facility with Big Banquets. experience essentialstrong leadership skills in a busy kitchen essential. A`la car

We seek real estate agents to sell commercial residential and retail properties in Potchefstroom. We desire individuals who are passionate, driven and goal-oriented. passionate, driven, money-hungry, Broker/Real Estate Agents, to sell Commercial and Retail

Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards. To be successful in this role, you should have experience w

Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following d

Join our culinary team in a barefoot luxury, international resort!We`re seeking a talented and ambitious Chef Assistant to support our Executive Chef in a luxurious 20-bedroom private resort in the Maldives. If you`re a motivated and organized chef looking

Join our culinary team in a barefoot luxury, international resort! We`re seeking a talented and ambitious Sous Chef Assistant to support our Executive Chef in a luxurious 20-bedroom private resort in the Maldives. If you`re a motivated and organized chef l

Key Responsibilities:-Collaborate with cross-functional teams to plan, execute, and deliver housing projects efficientlyand within budget.-Ensure compliance with all relevant regulations, including those outlined by the Department ofHuman Settlements.-Deve

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Employer Description Trendy upmarket restaurant in JHB North Job Description Oversee staff. Rosters. Menu planning. Costings. Stock controls. Running the kitchen and pass. Qualifications Professional Cookery diploma Skills Must have at least 5 years` exper

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

We are currently seeking a skilled and experienced Poultry Shift Manager to join our clients team in the North West region. The Shift Manager will be responsible for overseeing the day-to-day operations of our poultry facility, ensuring that all production

Job Title: Poultry ElectricianLocation: North WestSalary: CompetitiveResponsibilities:- Conducting electrical maintenance and repairs on poultry equipment such as heaters, fans, conveyors, and lighting systems- Troubleshooting electrical issues and recomme

Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Ever

Candidate Requirements:Must have a recognised chef qualification and an excellent food portfolioMinimum of five years experience as a chefExcellent knowledge of taste and flavour combinationsSkilled in visual presentation with an eye for detailMust be up t

Bella`s is a cozy, 40 seater restaurant situated at the beautiful Camps Bay Village, part of the Village N Life portfolio.Village N Life is a leading hospitality and tourism company based in the beautiful Camps Bay.We are recruiting a sous chef for Bella`s

Job SummaryThe Academic Administrator position will include administrative support functions in the following areas such as:Infrastructure maintenanceHealth and SafetyHuman ResourcesAcademic DeliveryCampus AdministrationCampus Quality AssuranceProviding ad

Overview - What The Role Entails The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen in his/her absence. The main purpose of the senior sous chef is to ensure t

BREAKFAST CHEF / CDP : Five-Star Boutique Hotel (Stellenbosch Wine Estate) We are seeking an experienced BREAKFAST CHEF / CDP to join a 5-star Boutique Hotel situated on one of South Africas oldest working farms. We are looking for a chef with a strong ope