Northern Cape: Sous Chef posted by Wild Dreams Hospitality

About the Role

As a Sous Chef at Wild Dreams Hospitality, you will be part of our culinary team in a unique remote conservation-focused environment. You will be responsible for leading kitchen operations, managing staff, and ensuring exceptional guest dining experiences. Your adaptability, strong organisational skills, and passion for food safety and hygiene regulations are essential to excel in this role.

Key Responsibilities

• Support the Head Chef with daily kitchen operations and menu planning.
• Prepare and present meals for guests and staff according to lodge standards and dietary requirements.
• Supervise kitchen staff, allocate duties, and train junior chefs and kitchen assistants.
• Maintain strict food safety, hygiene, and HACCP standards.
• Assist with stock ordering, stocktakes, and cost control.
• Ensure proper storage, rotation, and use of food supplies.
• Step in as acting Head Chef when required.
• Maintain cleanliness of kitchen, equipment, and food preparation areas.
• Work flexible hours including early mornings, evenings, weekends, and split shifts.

Requirements

• Relevant culinary qualification or equivalent experience.
• Previous experience as a Sous Chef or senior chef in hospitality or lodges.
• Strong leadership and organisational skills.
• Ability to work in a remote location and under pressure.
• Knowledge of food safety and hygiene regulations.
• Creativity in menu planning and presentation.

Qualifications

• Formal education/certifications not specified.