Job Description
About the Role
Tsebo Catering Solutions is seeking a dynamic and service-driven Supervisor to lead the daily operations of a key client site in Polokwane. The ideal candidate will be a true foodie with a passion for culinary excellence, responsible for delivering high-quality catering services in alignment with site-specific SLAs and Tsebo standards.
Key Responsibilities
- Supervise day-to-day catering operations for all meal services on shift.
- Ensure meals are prepared, portioned, presented, and served according to Tsebo standards and client expectations.
- Monitor food quality, taste, presentation, and portion control throughout service.
- Ensure sufficient mise-en-place and readiness before each service.
- Oversee set-up of serveries, buffets, counters, and dining areas before and after service.
- Coordinate with the kitchen team to manage special diets, allergies, and specific client requests.
- Assist with basic menu implementation and promotional activities as guided by the Catering Manager / Unit Manager.
- Supervise catering staff on shift and allocate duties according to operational requirements.
- Enforce strict adherence to food safety, hygiene, and HACCP requirements at all times.
- Assist with daily, weekly, and monthly stock counts as required.
- Monitor stock levels during the shift and report shortages or variances to the management.
Requirements
- Matric (essential)
- Hospitality or Catering qualification (advantageous)
Qualifications
- Matric / Grade 12
Salary & Benefits
No salary information is available.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Capricorn
The catering and hospitality industry in Capricorn is generally thriving, with a strong demand for skilled professionals to manage restaurants, hotels, and other establishments. Typically, this field offers a dynamic work environment with opportunities for career growth and advancement.
Salaries in the catering and hospitality sector can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions typically offer salary ranges of R200 000 – R400 000 per annum, while more senior roles can command salaries upwards of R600 000 – R1 million per year or more. However, these figures are only a rough guide, and actual salaries may differ based on individual circumstances.
Common skills required for careers in catering and hospitality include excellent communication and interpersonal skills, attention to detail, and the ability to work well under pressure. Typically, a degree in hospitality management or a related field is also highly valued. Other essential skills include food safety and hygiene certification, inventory management, and basic accounting principles. Many employers also place a high premium on leadership and management skills, as well as experience working with technology and social media.
The catering and hospitality industry is often linked to various sectors, including financial services, tourism, and education. These industries frequently employ professionals in this field due to the need for managed services and event planning. Furthermore, the growing popularity of fine dining and boutique hotels also presents opportunities for career advancement within this sector.
For those seeking a career in catering and hospitality, there are typically various paths available for development and progression. Many employers offer training and development programs to help employees build new skills and move into more senior roles. Common career progression routes include becoming department heads, managing restaurants or hotels, and even moving into executive positions. With experience and the right training, professionals in this field can enjoy a rewarding and successful career.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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