Job Description
Assistant Food & Beverage Manager – Live-in
Overview:
My client, a well-established country estate hospitality property, is seeking a hands-on Assistant Food & Beverage Manager to support the daily management of restaurant, bar, functions, and room service operations. This is an ideal opportunity for a motivated hospitality professional who thrives on the floor, leads by example, and is passionate about delivering excellent guest experiences while maintaining strong operational control.
The Role
Reporting to the Food & Beverage Manager, you will be actively involved in supervising service, supporting staff, maintaining standards, and ensuring efficient day-to-day F&B operations across multiple outlets and events.
Key Responsibilities
- Support the daily operations of restaurant, bar, functions, and room service.
- Maintain a strong floor presence during service to uphold standards.
- Supervise and guide F&B staff to deliver exceptional guest service.
- Handle guest feedback and resolve service issues professionally.
- Assist with stock control, ordering, and minimizing wastage.
- Ensure POS accuracy and proper administrative control.
- Uphold hygiene, food safety, and cleanliness standards.
- Assist with staff rostering, training, and development.
- Support the planning and execution of functions, events, and promotions.
Requirements
- Minimum 2 years experience in an F&B supervisory or junior management role.
- Strong leadership and communication skills.
- Good understanding of POS systems, stock control, and F&B administration.
- Hands-on, energetic, and service-driven approach.
- Professional presentation and guest-focused mindset.
- Ability to work shifts, weekends, and public holidays.
What My Client Offers
- Competitive salary of R10 000 per month
- Live-in accommodation
- Growth potential within a reputable hospitality environment
- Supportive team and positive working culture
If you are passionate about hospitality, confident in supervising teams, and enjoy being actively involved in service delivery, this opportunity offers the ideal platform to grow your Food & Beverage management career. Apply to :
Gordon: .za
Mobile / WhatsApp : (***)***-****69
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Other Tourism/Hospitality Jobs in North West
The North West region of South Africa is home to a diverse range of tourism and hospitality industries, typically offering a broad spectrum of job opportunities for those seeking careers in this field. Generally speaking, the industry outlook is positive, with a growing demand for skilled professionals to support the sector’s development. As a result, career seekers can expect a relatively competitive job market, particularly in areas such as customer service, sales, and marketing.
Typically, salaries for tourism and hospitality roles in North West range from R300 000 to R600 000 per annum, depending on factors such as experience, company size, and industry sector. However, it’s essential to note that these figures are broad estimates and may vary significantly based on individual circumstances. For instance, senior management positions or roles with specialized skills may command higher salaries, while entry-level positions may be at the lower end of the scale.
Common skills required for tourism and hospitality roles in North West include excellent communication and interpersonal skills, both written and verbal; a strong focus on customer service and problem-solving; and basic computer skills, including proficiency in Microsoft Office. Additionally, many employers place a high value on cultural awareness, adaptability, and flexibility, as well as the ability to work effectively under pressure. Other essential skills may include time management, team leadership, and conflict resolution.
The tourism and hospitality industries in North West often employ staff from various sectors, including financial services, technology industry, manufacturing sector, and agriculture. These roles can range from front-of-house positions such as receptionists or waiters to back-of-house functions like housekeeping or food preparation.
In terms of career development, there are numerous opportunities for advancement within the tourism and hospitality industries in North West. Typically, promotions occur based on performance, with senior management roles available for those who demonstrate leadership potential and a commitment to excellence. Many employers also provide training and development programs to support staff growth and specialization, particularly in areas like marketing or sales.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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