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Sandton: Senior Operations Manager (5* Hotel) – Sandton posted by Phoenix Recruitment

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Job Description

Luxury 5* Hotel in Sandton is looking for a Senior Operations Manager to act as 2IC to the Managing Director and assist in overseeing all day-to-day operations in all departments to ensure maximum profitability , high service standards and staff efficiency. You will play a strategic role in budgeting, financial performance and compliance. Duties: Ensuring that every aspect of the hotel runs smoothly Guest experience: From check-in to check-out, you will ensure guests receive exceptional service. In a highly competitive industry, even small improvements in service quality can lead to higher occupancy rates and repeat bookings. Oversee key departments—including the front desk, housekeeping, and maintenance—ensuring that employees are trained, motivated, and working efficiently. Managing budgets effectively is crucial, balance cost control with maintaining high-quality services, ensuring that every rand spent contributes to profitability. Leverage automated booking systems, AI-driven customer service, and data analytics tools to improve operational efficiency and guest satisfaction. Ensuring the hotel meets industry regulations, health and safety standards, and environmental guidelines is a core responsibility. This is particularly important as hotels focus on sustainability and energy efficiency to meet modern consumer expectations Directs all hotel departments to ensure seamless service, focusing on quality control and implementing operational policies. Controlling costs and analysing financial reports to maximize profitability. Ensure 5* service standards, addressing guest concerns proactively and improving satisfaction scores. Mentor, train and motivates department heads and staff, fostering a high-performance culture. Collaborates with sales and marketing to drive occupancy and reviews performance metrics Requirements: Grade 12 Bachelor’s degree in Hospitality Management Minimum 5–7 years of progressive experience in hotel operations, often requiring previous 5* or luxury hotel background. Strong financial acumen, leadership capabilities, proficiency in Property Management Systems (PMS), and crisis management skills

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How to Apply

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About Catering / hospitality Jobs in North Johannesburg

The catering and hospitality industry is a thriving sector in North Johannesburg, offering various career opportunities to individuals with the right skills and passion. Typically, this field is driven by the growth of the tourism and events industries, which creates a demand for skilled professionals in roles such as event coordinators, chefs, and hospitality managers.

In general, salaries for catering and hospitality positions in North Johannesburg can vary widely depending on factors like experience, company size, industry sector, and level of responsibility. However, broadly speaking, entry-level positions may fall within the R200 000 – R350 000 per annum range, while senior roles or those in larger organizations may command higher salaries, typically ranging from R400 000 to R600 000 per annum. It’s essential to note that these are broad estimates and actual salaries can differ significantly.

Common skills required for catering and hospitality roles include excellent communication and interpersonal skills, attention to detail, ability to work under pressure, and a strong understanding of food safety and hygiene practices. Other valuable skills often include event management, marketing, and customer service skills. Additionally, many employers place a high value on certifications in areas such as culinary arts or hospitality management.

The catering and hospitality industry is diverse, with various sectors that commonly employ these roles. The financial services sector, technology industry, manufacturing sector, and tourism industry are just a few examples of the types of industries that often require skilled professionals in this field. Furthermore, many companies in these sectors have locations in North Johannesburg, providing opportunities for job seekers.

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Career progression in catering and hospitality is typically based on gaining experience, developing new skills, and taking on additional responsibilities. Many graduates and entry-level professionals can expect to move into senior roles or pursue further education in areas such as culinary arts, event management, or hospitality administration.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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