Search Results for: catering hospitality

The Senior Chef de Partie (CDP) at La Residence`s Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The Senior CDP assists in ensuring the highest standards and consist

Are you a passionate and experienced hospitality professional ready to lead a vibrant team and deliver exceptional guest experiences? The historic Magoebaskloof Hotel, nestled in the lush greenery of Magoebaskloof just outside Tzaneen in the Limpopo provin

Duties: Support the General Manager in all aspects of the business to meet the budget and objectives set and to deputise in his absence Management of Housekeeping, Rooms and Front Office departments Managing direct reports Liaising between teams to ensure

10 2nd Avenue Houghton Estate is a premier luxury boutique hotel located in the heart of Houghton Estate, Johannesburg. Our hotel offers luxurious accommodation, gourmet cuisine, state-of-the-art conference facilities, and warm South African hospitality in

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

A luxury 5 hotel is in search of a dynamic Executive Housekeeper to manage the department and staff and to ensure five-star quality and service. Minimum Experience and Qualification Required: · Matric · Computer literacy · Three Years Degree or diploma in

A high volume, full service hotel is looking to recruit a Conferencing & Events Floor Supervisor who is an inspiring, empowering and results orientated leader with a passion for service excellence whilst maintaining standards and meeting or exceeding finan

Requirements: Matric with relevant qualifications Previous experience in a similar role Strong problem-solving skills and attention to detail Excellent interpersonal and communication skills Willingness to work flexible hours, including weekends and holida

Requirements: Matric with relevant qualifications Excellent experience in Event and Party planning Excellent customer service skills Excellent Administration skills Excellent organizational skills and attention to detail Able to to manage a team Excellent

Duties: Check in and Check outs Assist in day-to-day management of the Lodge Operations this will include supervising staff, front office, housekeeping and guest dining areas. Supervising all activities connected to hosting and overseeing all public areas

Requirements: Formal culinary qualifications Minimum 5 years` experience in a similar role within a luxury lodge or 5-star hotel Strong leadership and organisational skills Ability to manage costings, budgets, and kitchen administration Passion for modern,

What we offer: A supportive and professional team Hands-on training and growth opportunities Live-in position with meals and uniform provided Competitive salary based on qualifications and potential If you are motivated, guest-focused, and ready to take th

Orion Hotels & Resorts (South Africa) (Pty) Ltd is a premier hospitality company with a current portfolio of 6 (six) exceptional hotels strategically located across South Africa. We are dedicated to delivering unparalleled guest experiences through excepti

This role is ideal for someone with strong knife skills, a keen eye for detail, and a passion for high-quality ingredients. The position offers the opportunity to work in a dynamic, fast-paced kitchen environment, ensuring precision and excellence in food

This role entails preparing and presenting high-quality dishes while maintaining exceptional culinary standards. Creativity, multitasking, and strong communication skills are essential, along with a passion for cooking and the hospitality industry. This is

Location: 5-star Luxury Boutique Game Farm, 2.5 hours outside Cape Town About Us: Nestled in the heart of stunning karoo landscapes, our 5-star luxury boutique game farm offers an unparalleled experience of luxury, sustainability, and provenance. We pride

This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fre

The ideal candidate will uphold health, hygiene, and safety standards while maintaining a thorough knowledge of menu items, daily specials, and promotions. They will be responsible for keeping work areas, utensils, and equipment clean and well-maintained.

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will

Duties: Ensuring that you are familiar with, and adhere to, the Hotels code of conduct. Creatively seeking opportunities to surprise and delight guests by actively listening to them and building positive relationships. Ensuring that all staff appraisals ar

Key Responsibilities: Oversee daily operations of the lodge, ensuring smooth and efficient service. Manage all aspects of guest services, ensuring the highest level of luxury and satisfaction. Lead, train, and supervise lodge staff, fostering a collaborati

Assistant Lodge Manager: Duties: Reception duties / Lodge Management & Admin support. Check-ins / check-outs Daily running of Reception Arranging transfers/town trips when necessary Arranging guest trips when necessary Creating accurate guest invoices on d

NEW EMPLOYMENT AVAILABLE | NUWE WERK BESKIKBAAR IMISEBENZI EKHONA | UMSEBENZI OMTSHA OKHOYO | MOSEBETSI O MOCHA O FUMANEGANG Project Planner (6 Months Fixed-Term-Contract) position available in uMhlathuze, Richards Bay. This job position was posted by . Th

Duties: Ensure that the day-to-day operations of the housekeeping department are carried out according to the standards of the company and as specified by senior management Perform regular inspections of laundry, public areas, and lodges Manage, support an

Duties: Operational Management: Oversee all aspects of the lodges operations together with the Lodge Resident Manager. Manage the lodges budget, track revenue and expenses, and implement strategies to maximize profitability. Prepare regular reports on the

Nestled between towering mountains and the endless expanse of the ocean, it provides an intimate escape where tranquility meets refined hospitality. Guests can indulge in world-class cuisine, unwind in elegantly appointed accommodations, and soak in breath

Duties: Involved in the setting of department targets and objectives, and to monitor and strive for their achievement. Proactive in maximising sales and generating revenue. Generate new ideas for service and products to maintain a competitive and leading e

Duties: Guest satisfaction on all aspects of food & beverage service Liaising and hosting of guests, ensuring that all their requests are met, and feedback is addressed appropriately. Achievement of budgets and cost controls without negatively impacting th

Duties: Hiring and training staff to cook their dishes Expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu. Planning and directing food preparation and culinary activities. Modifying menus or create new ones that me

Duties: Follow all procedures for maintaining the overall operation of the Guides and Safari department, including individual, family and kids safari experiences, safety, excellent guest and staff relations, hosting of guests, and all equipment, vehicles,

Overview You will form part of the Thornybush Spa Team. You will report to the Spa Manager and work closely with all the Spa Therapists. You and the team will ensure a world-class guest experience. Ideally, you will have no less than 3 years of working exp

Duties: Managing the reservations process from start to finish in line with the companys booking terms and conditions and standard operating procedures Ensuring that lodge accommodations and experiences are sold in a way that maximises revenue whilst excee

Duties: Making reservations for the group and preparing rate proposals. Ensure accurate records about guests bookings, payments, and any additional information that team members might need when interacting with a guest. Answer reservations calls Up-selling

Duties: Collaborate and work with all departments to ensure a smooth operation Identify and correct unsafe work procedures or conditions and/or report them to management and security/safety personnel. Partner with security to manage risks and matters of co

Field Guide / Maintenance: Conducting daily game drives including collecting and returning Guests to and from the Reserve Main Gate Assisting with on-site basic maintenance and coordinating all other maintenance projects on site in conjunction with industr

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Duties: Assist the Executive Chef / Head Chef in the following tasks, assuming full responsibility in their absence. Managing, leading, and training of the kitchen staff in line with the food directive, ensuring food preparation to the highest standard. Ef

Duties: Maintain control of stocks in area of responsibility Maintain health, hygiene and safety requirements Control quality, quantity and cost price of all dishes prepared in area of responsibility Ensure that the area of responsibility is always kept cl

Duties: Conducting guided safaris, driving and bush walks Ensuring the safety, comfort, and enjoyment of guests throughout their safari experience Hosting guests with professionalism and enthusiasm, providing informative and engaging insights Facilitating

Duties: Training of other restaurant staff Ensure presentation and temperature of all drinks are correct Updating wine list as necessary Placing order for all wines and other beverages Meet with suppliers and find new and exciting wines to add to our portf

Duties: Responsible for managing the full operations, service, logistics and activities Ensure that guests receive exceptional levels of personalised service Assist the HOD`s in ensuring that guest spaces and facilities are impeccably maintained and fully

Duties: Check-in of guests: ensuring that this integral step in the guest experience is smooth and adheres to the hotel standards. Check-out of guests: ensuring that we leave a lasting positive impression on guests and continue the service standard Handlin

Duties: Responsible for front desk complete administrative functions related to all guest touch points, including guest interaction, hosting duties and admin tasks. Ensures reservations functions are performed accurately and according to standard operating

Duties: Act as Duty Manager and assisting with the day to day running of the property. Following standard procedures in an organised and pro-active manner whilst ensuring customer satisfaction through exceptional service and professionalism Ad hoc reports,

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision. Operational Management: Supervise pastry preparation and present

Are you a dynamic leader with a passion for the hospitality industry? Our client, a well-established restaurant in Bloemfontein with a strong reputation for excellent service and quality food, is looking for an experienced Food and Beverage Manager to join

Purpose of the job: Planet Fitness is looking to employee a new Club General Manager (CGM) for one of our world class gym facilities. The purpose of this role is to take a hands-on approach and drive a culture of high performance and high engagement within

Duties: Accountable for achieving budgeted revenue numbers for the F&B Outlet/s. Revenue Control: fully responsible for the F&B departments financial performance and long-term sustainability. Contributes to ensuring that guest satisfaction is established a

The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidat

Key Responsibilities: Food Preparation and Cooking: Preparing, cooking, and presenting dishes within their assigned station (e.g., sauté, grill, pastry). Ensuring consistent quality and timely service. Following recipes and adhering to established standard