South Africa: Executive Chef posted by Hospitality and Outdoor Ltd

Hospitality and Outdoor – New Vacancy – Executive Chef 2 x 5 -star Safari Lodge – Skukuza – Mpumalanga We are excited to announce a new opportunity for an Executive Chef to oversee operations across two exclusive safari lodges, catering for a total of 36 guests. This role is ideal for a culinary professional eager to deliver exceptional dining experiences in a unique and luxurious setting. Requirements – Diploma or degree in Professional Cookery, Culinary Arts, or equivalent from a recognized institution. – City & Guilds or equivalent certification preferred. – Minimum 5–7 years’ professional kitchen experience, with at least 3 years in a senior or executive chef role. – Valid Food Safety/Hygiene Certificate (HACCP knowledge essential). – High personal hygiene and presentation standards. – Knowledge of health and safety regulations, kitchen audits, and compliance with local food legislation. – Calm under pressure, organized, and solution driven. – Adaptable to remote living and bush conditions (limited connectivity, wildlife proximity, etc.). – Passion for sustainability and local sourcing is often highly valued. – Experience with special diets (vegan, gluten-free/celiac disease , etc.). – Computer literacy – Excel for stock control, menu costing and Plus point. – Valid driver’s licence and able to drive at night between camps when required Package – Salary: R25 000 – R30 000 depending on experience – Live-in – Meals – Provident fund – 7 consecutive days off per month – 21 days consecutive annual leave Start date: Urgent