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South Africa: Head Chef & Kitchen Manager | Luxury Lodge | Bahamas | Lb posted by Kendrick Recruitment

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Job Description

About the Role

Kendrick Recruitment is seeking a highly skilled and disciplined Head Chef & Kitchen Manager for a Luxury Fly-Fishing Lodge in the Bahamas. The successful candidate will personally execute a minimum of five dinner services per week, supported only by service staff and a sculler, while breakfast and lunch are handled by two local chefs.

Key Responsibilities

  • Personally cook and execute dinner service a minimum of five nights per week
  • Plan and execute menus aligned with guest expectations
  • Ensure food quality, consistency, and presentation at all times
  • Coordinate with service staff during dinner service
  • Operational Oversight:
  • Supervise local chefs responsible for breakfast and lunch services
  • Maintain kitchen hygiene, safety, and operational standards
  • Train and support local kitchen staff
  • Procurement & Financial Management:
  • Procure food and kitchen supplies within budget
  • Manage stock levels and suppliers
  • Submit invoices and payment requests to the Lodge Manager
  • Control food costs in line with budget and bed-night metrics
  • Capital Expenditure:
  • Contribute to annual CAPEX planning for kitchen equipment
  • Submit CAPEX requests during scheduled review periods

Requirements

  • Personal cooking ability, consistency, and judgement are central to delivering an exceptional dining experience
  • Ability to work independently with minimal supervision
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to maintain high standards of food quality and presentation under pressure

Qualifications

  • Formal education in culinary arts or related field (Bachelor’s, Diploma, etc.)
  • Relevant work experience as a Head Chef or Kitchen Manager
  • Food safety certification and knowledge of HACCP principles
  • Experience with menu planning, inventory management, and budget control

Salary & Benefits

  • Gross salary: USD 3,450 per month
  • Performance bonus: USD 5,000 (end-of-season)
  • Six weeks’ paid leave
  • On-site accommodation and meals provided
  • ✈️ Return economy flight included
  • Use of company vehicle (subject to availability)
View Job  Nelspruit: BUTLER

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job  South Africa: Quality Technician posted by Profile Personnel

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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