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South Africa: Hotel General Manager posted by Corecruitment

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Job Description

New opportunity as Hotel General Manager has become available with this busy 4*branded property in Accra Ghana! The property is undergoing a rebranding & the client is specifically looking for candidates with Marriott experience, who will be overseeing full operations, with a focus on guest experience & satisfaction! Requirements: · Fluency in English · Previous experience in Sub Saharan Africa · Rebranding or preopening experience highly beneficial · The client is open to strong DOO profiles ready to take their next step · Bachelor’s degree in Hospitality Management, Business Administration, or a related field (required). · Master’s degree (MBA or Hospitality Management specialization) is preferred, especially for international or luxury brands. About: · Strategic Leadership: Oversee all aspects of hotel operations, ensuring alignment with the company’s vision, brand standards, and growth objectives. · Operational Excellence: Manage daily hotel functions—including front office, housekeeping, F&B, and guest services—to deliver seamless and superior guest experiences. · Financial Management: Develop and control budgets, monitor financial performance, optimize revenue streams, and ensure cost efficiency. · Team Leadership & Development: Recruit, train, and mentor department heads and staff to foster a high-performance, service-driven culture. · Guest Experience: Maintain the highest standards of hospitality and service quality, responding proactively to guest feedback and market trends. · Compliance & Standards: Ensure adherence to health, safety, & regulatory requirements, as well as internal policies & quality assurance standards. · Stakeholder Relations: Build and maintain strong relationships with owners, corporate teams, suppliers, and local partners. · Innovation & Growth: Identify opportunities for operational improvement, new service offerings, and technology integration to enhance efficiency and competitiveness. Salary Package : Up to $8000 (Neg) single expat benefits

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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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