Restaurant General Manager
Posted on 2025-03-03
Category | Catering Hospitality |
---|---|
Location | ZA / South Africa |
Job Summary
Responsibilities:
Manage daily restaurant operations Supervise staff and provide training Ensure compliance with health and safety regulations Monitor food quality and service standards Develop and implement strategies to increase sales and revenue by understanding customer trends and analysing and interpreting sales data Attend area meetings and deputise for senior staff Manage new product rollouts Involvement in Area/Regional Projects (as required) Act as brand ambassador at community/commercial events Provide support for restaurants in your area Embrace and embed new and/or changes to systems and processes Search for talent outside the obvious talent pool and escalate CVs etc to the HRBP lead Prepare and present bi-annual business unit reviews On occasion, act as MOD (Manager-on-Duty) in the restaurant Competencies, Skills and Other Requirements Minimum 6 years of previous experience in managing a diverse workforce, in the fast-food restaurant/ hotel industry Minimum 2 years experience in a management-level role Must be a Zambian national with a clear criminal history Tertiary qualification/diploma in retail /hospitality A valid driver`s license is advantageous Demonstrate a strong sales focus, leadership, coaching and people management skills (basic HR/ disciplinary / grievance process) Strong figure acumen and proficiency in Excel (working in a digitised environment) Commercial Awareness and u nderstanding of P&L High customer focus Strong communication skills, at all levels Presentation skills Shortlisted candidates may be required to take and pass an online assessment. Background checks (academic, reference and other forensic checks will be conducted) Applicants who have not been contacted directly by a consultant via email/SMS/telephone call within two weeks of applying should assume their application is unsuccessful. If you have a passion for the hospitality industry and proven experience in restaurant management, we would like to meet you. Apply now to be part of our dynamic team, click on the APPLY button to upload your CV to our database.
Restaurant General Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category
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South Africa: Restaurant General Manager
Restaurant General Manager
Posted on 2025-03-03
Salary | Monthly |
---|---|
Category | Catering Hospitality |
Location | ZA / South Africa |
Job Summary
Responsibilities:
Coordinate daily Restaurant Operations Deliver superior service and maximize guest satisfaction Engage efficiently and accurately to guests needs and complaints Work alongside management in compiling the wine & beverage list and recommending wine to guests. Ensure wine lists are updated. Staff recruitment & effective management (including rosters overtime). Responsible for stock purchasing, managing stock budget, and flow and working according to the budget Ensure compliance with sanitation and safety regulations.
Requirements:
Grade 12 Tertiary qualification in Food Services Management / Hospitality Knowledge & experience of POS systems At least 2-3 years previous Restaurant Manager experience in a luxury Restaurant (high-end dining) Wine knowledge Previous Gourmet Guide and Eat Out aligned dining experience preferential Excellent interpersonal and communication skills, both written and verbal Comfortable in dealing with very distinguished clientele Excellent ability to pay attention to detail High stress tolerance and ability to work under pressure Excellent planning and organizing skills Reliable, flexible, adaptable & self-disciplined High standards of ethical conduct
Restaurant General Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category
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