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South Africa: Sous Chef

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Job Description

A sous chef in a luxury lodge setting is the trusted second-in-command in the kitchen, responsible for supporting the executive chef in menu planning, supervising food preparation, and ensuring that every dish meets the highest standards of taste and presentation. They balance creativity with precision, bringing local flavors to life while maintaining consistency across service. Beyond cooking, they mentor junior staff, manage kitchen operations, and uphold strict hygiene and safety practices. In a remote, hospitality-driven environment, the role requires adaptability, resourcefulness, and a flair for storytelling through food, ensuring that each meal becomes a memorable part of the guest experience. Core criteria: At least 3-5 years of Sous level experience within a luxury safari establishment (preferred) A formal culinary qualification Able to assist the Head Chef in implementing kitchen standards Be able to co-manage all administrative departmental duties (staff files, off-day schedule, hygiene standards etc.) Must be excellent in stock controls, ordering processes, and stock rotation Proactive maintenance of all kitchen equipment Excellent written and verbal communication across all departments. This is a live-in position.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

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When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

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This information provides general career guidance. Actual salaries and requirements vary by employer.



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How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
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Posted in Jobs in South Africa, Jobs in ZA

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South Africa: Sous Chef

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Job Description

This senior position requires a confident and capable professional who can step seamlessly into the Head Chefs shoes when needed, overseeing operations, supervising staff, and upholding the highest standards of food quality, hygiene, and presentation. Core Criteria: Formal culinary qualification Proven experience as Sous Chef or similar senior role Strong leadership, communication, and teamwork skills High standards of cleanliness, organization, and discipline Ability to work in a remote lodge environment Candidate Responsibilities: Oversee kitchen operations and staff supervision Ensure food quality, hygiene, and presentation standards Enforce health & safety compliance Manage prep, service, and stock control Communicate effectively with management This is a live-in position Salary: R7,000 R8,000 per month Rations package worth R2,300/month 15 days annual leave Career growth opportunities in a professional safari-lodge setting

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

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Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



GO APPLY NOW

Safe & secure application process

Advertisement



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Get Similar Job Alerts
Enter your WhatsApp number (e.g., +27740908132)
You'll receive alerts for new jobs in South Africa, ZA


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Join professional associations in your field to expand your network and knowledge.

How to Apply

Click “GO APPLY NOW” to visit the company’s application page.
Follow their instructions carefully.

JVR Jobs connects you with employers – we don’t process applications directly.

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Share this to someone who needs a job:
Posted in Jobs in South Africa, Jobs in ZA

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