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South Africa: Sous Chef

Sous Chef

Posted on 2025-01-29

Salary R13kpm Monthly

Location

Job Summary

Work for a company that blends luxury with the wild This exclusive safari lodge offers a world-class experience in a breathtaking setting, where elegance meets nature. Join a team that delivers personalized service, unforgettable guest experiences, and a commitment to excellence. If youre passionate about hospitality, this is your chance to be part of something extraordinary Candidate

Requirements:

Must have previous experience in a Sous Chef role Must be a strong leader License and own vehicle will be preferable – however not necessary Must be organized Able to consistently produce good quality food Must be knowledgeable on the latest food trends Understand basic health and safety Understand basic food hygiene practices Good Communication skills Attention to detail Must be organized Must reference very well with a good Food Portfolio This is a live-in position with meals included. Bednights after 3 months of employment.

Sous Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-01-29 in the Catering Hospitality category

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South Africa: Sous Chef

Sous Chef

Posted on 2025-01-25

Salary NEG DOE Monthly

Location

Job Summary

Be part of a team at an exclusive safari camp in the Manyeleti Game Reserve, offering an intimate and authentic wilderness experience. Work in a setting that blends luxury with untouched nature, where your culinary creations enhance unforgettable moments in one of South Africa`s most pristine reserves. Candidate requirements: At least 3 years of Sous Chef experience in a 5 environment (essential) Formal Culinary Qualifications (essential) Must be friendly, well-presented, enthusiastic and passionate about the job Must have a genuine love for people and creating guest delight Must have a warm and open personality with fabulous people skills Must be well-presented and well-spoken Must have a passion for food and the food experience Creativity and flair Must be a natural team leader with great management skills Must love to teach and encourage others Must handle pressure in a calm and professional manner Must be able to take direction and execute tasks Must reference extremely well and present an exceptional food portfolio This is a live-in position with a monthly food allowance

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Posted in Jobs in South Africa, Jobs in ZA

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