<p>The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a <strong>Sous Chef Breakfast</strong> to join our culinary team.</p><p>We are seeking a dedicated and skilled Sous Chef with experience in large-scale 4- or 5-star hotel kitchens to take ownership of all breakfast operations. Reporting to the Executive Chef, you will oversee preparation, cooking, and service for an average of 650 guests daily, ensuring a high-quality, consistent, and memorable breakfast experience. This role requires a hands-on leader who can manage a team, deliver operational efficiency, and uphold the highest culinary standards.</p><h3>Experience & Requirements</h3><ul><li><p>Minimum 23 years experience as a Sous Chef in large-scale 4- or 5-star hotel kitchens</p></li><li><p>Formal culinary qualification or diploma (advantageous)</p></li><li><p>Strong knowledge of breakfast cuisine, modern cooking techniques, and buffet operations</p></li><li><p>Proven ability in food cost management, stock control, and supplier liaison</p></li><li><p>Excellent leadership, communication, and interpersonal skills</p></li><li><p>High attention to detail and commitment to culinary excellence</p></li><li><p>Key Competencies: Culinary skills, team leadership, operational efficiency, guest-focused service, creativity, adaptability</p></li><li><p>Must hold a valid South African ID</p></li></ul><h3>Duties & Responsibilities</h3><ul><li><p>Oversee daily breakfast operations, ensuring high standards of food quality, consistency, and presentation</p></li><li><p>Prepare, cook, and plate breakfast dishes in line with recipes and luxury standards</p></li><li><p>Lead, mentor, and supervise the breakfast kitchen team, promoting teamwork and accountability</p></li><li><p>Assist with menu planning, seasonal updates, and innovation for breakfast service</p></li><li><p>Monitor stock levels, manage supplier orders, and control food costs efficiently</p></li><li><p>Ensure compliance with all hygiene, health, and food safety regulations</p></li><li><p>Maintain kitchen equipment, cleanliness, and organisation in line with hotel standards</p></li><li><p>Collaborate with F&B and service teams to ensure smooth guest service delivery</p></li><li><p>Handle guest requests and feedback with professionalism and efficiency</p></li><li><p>Support the training and development of junior chefs in the breakfast team</p></li></ul><h3>Important Application Notes</h3><ul><li><p>Must hold a valid South African ID</p></li><li><p>Only candidates with relevant Sous Chef experience in large-scale luxury hotel kitchens will be shortlisted</p></li><li><p>Ensure your CV is fully updated and highlights your breakfast kitchen achievements</p></li><li><p>All applicants will attend a virtual introduction interview</p></li></ul><h3>About the Hotel</h3><p>The President Hotel is on a journey to be recognised as a true luxury destination.<br>Our purpose: to create and inspire memorable experiences.<br>Our vision: to become Cape Towns most loved hotel.</p><p>Set in the heart of Bantry Bay, between Cape Towns vibrant city life and the Atlantic Ocean, the hotel offers 349 stylish rooms, suites, and apartments, breathtaking views, a palm-lined infinity pool, world-class dining, and state-of-the-art conference and event venues. The property provides an iconic working environment where excellence meets opportunity.</p><h3>Application Process</h3><p>Closing date: 16 October 2025<br>Online Applications</p><h3>PLEASE NOTE</h3><p>We are committed to our Employment Equity Plan in all appointments. Once the advert has closed, well carefully review all applications and be in touch with shortlisted candidates. If you dont hear from us within two weeks of the closing date, please know that your application was not successful this time but we truly appreciate your interest in joining our team.</p>