South Africa: Sous Chef (Live-In)

Career Opportunity: Sous Chef at Tables at Nitda. We invite applications from passionate and skilled Sous Chefs looking to take their careers to the next level. This full-time position at Tables at Nitda promises a central role in our kitchen operations. D

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Drivers licence is essentialAt least 2+ years Chef experience at a 5-star lodgePassion for kitchen management Passion for trai

Key Responsibilities: Assist the Head Chef in managing daily kitchen activities, including menu planning, ordering, and food preparation. Supervise the kitchen team in the absence of the Head Chef, ensuring smooth operations and adherence to recipes and st

We are looking for an Executive Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and consistency by following designat

Aspire OR Tambo International Airport is hiringSenior Sous ChefPassionate, talented and experienced sous chef required. Tremendous career opportunity for dedicated candidateGrade 12 or equivalentTraining at a culinary school is mandatory.Should have a va

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

Employer Description 5 star game lodge situated in the Eastern Cape Job Description Stay up to date with changes in policies, ways of working and standards in the industry Run shifts and conduct pre-shift briefings between front and back of house Manage in

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Employer Description A busy Hotel, Restaurant and Function Venue located on the Wild Coast 1.5 hours from East London in the Eastern Cape. Job Description Our client seeks a strong Pastry Chef who loves Baking and producing quality Bakes, Desserts and Loav

Key Responsibilities: Assist the Executive Chef in menu planning, recipe development, and food costing, ensuring that menus reflect seasonal ingredients and local flavors while meeting the lodge`s standards of quality and presentation. Supervise and coordi

Key Responsibilities: Assist in designing and executing the pastry menu, including desserts, pastries, and bread. Supervise and mentor the pastry team, ensuring adherence to quality and safety standards. Oversee daily pastry operations, including productio

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Eve

RedCat Recruitment is seeking a qualified and experienced SOUS CHEF (LIVE-IN) for a hospitality concern based in the Drakensberg area, KwaZulu-Natal. REQUIREMENTS Grade 12. Valid Code 08 drivers license. Strong computer skills (MS Office / Email). A recogn

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge. Experience required: Drivers licence is essential At least 2 years Chef experience at a 5-star lodge Passion for kitchen management Passion for t

Employer Description Restaurant group in Cape Town Job Description Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town. The Head chef must have good leadership skills and be creative. Responsibilities include : Overseei

Candidate Requirements: Must have Grade 12 and a formal culinary Degree/Diploma A Minimum of 2 years experience in a similar position Must have a clear understanding of dietaries and nutrition Must have and follow excellent hygiene standards Should be high

Requirements: - Culinary Diploma. - Approximately 4 years of experience in a senior chef role. - Own transport with a valid drivers license. - Strong leadership and management skills. - Basic computer skills (Word, Excel, Outlook). - Excellent written and

Area : Franchoek, Cape Town Our client is looking a Junior Sous Chef to join their organization. As a Junior Sous Chef, you will play a pivotal role in supporting the Sous Chef and Head Chef in the daily operations of the kitchen. You will assist in managi

Candidate Requirements: Should have at least 2 of relevant experience as a Sous Chef preferably in a luxury lodge environment Must have strong creativity and passion for culinary arts, with a focus on diverse cuisines and modern cooking techniques Must be

Employer Description A 5-star Luxury Game Lodge located in a Private Nature Reserve in Hoedspruit. Job Description Our client is seeking a strong Executive Chef to run kitchen operations for a 26 sleeper property that also has a dedicated Kosher kitchen in

Candidate Requirements: Must have a Culinary Certificate Minimum of at least 3 years of previous experience in a luxury lodge environment Exposure to high-end kitchens Knowledge about flavors, plating, and trying new recipes Must have excellent communicati

Candidate requirements; Must have at least three years in a similar position Must have an outstanding Food Portfolio Must have a full understanding of kitchen procedure The ability to design a menu is essential Great knowledge of different dietary requirem

Duties: Stay up to date with changes in policies, ways of working and standards in the industry. Run relevant shifts as required and conduct pre-shift briefings between front and back of house. Manage interactions with guests regarding menu requests/dietar

Candidate Requirements: Grade 12 Formal Chef qualifications are advantageous At least 2 years Chef experience Must have excellent kitchen management skills including all kitchen administration, general hygiene and people management Must have a passion for