Job Description
About the Role
We are seeking a motivated and experienced Junior Sous Chef to join our team in Franschhoek. As a key member of our kitchen staff, you will play a crucial role in supporting the Head Chef and Senior Sous Chef in ensuring the smooth operation of our kitchen areas. If you have a passion for food, excellent leadership skills, and a strong work ethic, we would love to hear from you.
Key Responsibilities
- Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
- Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous – or Head Chef.
- Oversee the workflow of junior kitchen staff and apprentices to ensure smooth food service during busy periods.
- Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed.
- Assist in preparing food requisitions and coordinate inter-kitchen transfers.
- Follow and enforce FIFO (First-In-First-Out) procedures for food storage and rotation to ensure freshness and minimize waste.
- Provide guidance and support to junior team members, ensuring they are properly trained on equipment, techniques, and kitchen procedures.
- Lead by example, always demonstrating professionalism and best practices in the kitchen.
- Assist in managing kitchen stock by participating in monthly inventory counts, ensuring accuracy and proper documentation.
- Oversee store requisitions and work with the Senior Sous Chef to manage kitchen resources efficiently, minimizing costs wherever possible.
- Report any malfunctioning equipment to the Senior Sous – or Head Chef and assist in coordinating repairs.
- Maintain kitchen areas in a clean and safe condition, reporting any maintenance or repair needs immediately.
Requirements
- Matric Certificate
- A relevant culinary qualification
- At least 3 years of culinary expertise in a 5* environment
Salary & Benefits
Not specified
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Stellenbosch
The catering and hospitality industry is a dynamic sector in Stellenbosch, South Africa, with a growing demand for skilled professionals to cater to the local tourism industry. Typically, job seekers in this field can expect a competitive salary range, although it’s essential to note that salaries vary widely depending on factors such as experience, company size, and industry sector. Generally, salaries in catering and hospitality are on the lower to moderate side compared to other industries.
Common skills required for roles in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to multitask, effective time management, customer service skills, and knowledge of food safety and hygiene protocols. Typically, candidates with experience in the industry or relevant vocational training are preferred. Some common certifications, such as a Food and Beverage Management Certificate or a Hospitality Studies degree, can also be advantageous.
The catering and hospitality sector is often found in various industries, including financial services, technology industry, manufacturing sector, hotels, restaurants, and event management companies. These roles may involve working in kitchens, front-of-house staff, management positions, or specialized areas such as events or conferences.
Career development opportunities in the catering and hospitality industry are diverse and varied. With experience and additional training, professionals can move into senior roles, take on leadership positions, or specialize in specific areas of the industry. Common career progression paths include moving from entry-level to supervisory roles, progressing to management positions, or transitioning into related fields such as event planning or food production. Additionally, some professionals choose to pursue further education and training to enhance their skills and expertise.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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