Springbok: Butchery Manager (JB6045) posted by Kontak Recruitment

About the Role

Kontak Recruitment is seeking an experienced Butchery Manager to join our team at Springbok, Northen Cape. As a key member of our retail supermarket environment, you will be responsible for managing the daily operations of the butchery department and driving profitability while maintaining exceptional standards in hygiene, food safety, and customer service.

Key Responsibilities

• Manage the daily operations of the butchery department within a retail environment
• Oversee stock levels, ordering, and inventory control to minimise wastage and maximise profitability
• Monitor and manage GP%, ensuring targets are met through effective cost control and yield management
• Ensure high standards of product quality, cutting, and presentation at all times
• Lead, supervise, and develop a team of blockmen and butchery staff
• Implement and maintain strict hygiene, food safety, and health compliance standards
• Handle customer queries and ensure excellent service delivery within the department
• Maintain efficient workflow and productivity in a high-volume environment
• Drive continuous improvement within the department to enhance operational performance and profitability

Requirements

• Own vehicle with valid drivers license
• Minimum 3 to 4 years butchery experience within a retail and/or wholesale environment
• Proven management experience within a butchery or similar food production environment
• Strong knowledge of carcass breakdown, portioning, and yield control
• Solid understanding of stock control, wastage management, and GP% optimisation
• Ability to lead and manage a team in a high-pressure, fast-paced environment
• Strong attention to detail with a focus on quality and presentation
• Knowledge of food safety, hygiene standards, and compliance requirements

Qualifications

• Formal education/certifications (Bachelor’s, LLB, Matric, etc.) not specified.

Salary & Benefits

R30 000 to R40 000 per month CTC.