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Stellenbosch: Baker And Cafe Manager – Stellenbosch




Date 2024-06-16
Job Title Baker And Cafe Manager – Stellenbosch
Employer
More Information
Salary
Category Catering Hospitality
Location Cape Winelands
/ Stellenbosch

Job Summary

Our client in Stellenbosch is need of an experienced Baker and Cafe Manager to join their team.

Responsibilities:

Baking: Prepare a variety of high-quality baked goods, including artisanal breads, pastries, and associated menu items. Menu Development: Create and refine a menu that complements our wine, cheese and beer selection and enhances the overall guest experience. Management: Oversee daily operations of the eatery, including staff management, inventory control, and maintaining high standards of cleanliness and food safety.

Requirements:

Proven experience as a Baker, Pastry Chef, or similar role. Strong knowledge of baking techniques and ingredients. Experience of artisanal style breads specifically fermented doughs such as sourdough, ciabatta, Neapolitan style pizza, etc. Experience in managing a small team and running a kitchen or eatery. Creativity and passion for culinary arts. Excellent organizational and leadership skills. Ability to work flexible hours, including weekends and holidays.

Baker And Cafe Manager – Stellenbosch position available in Cape Winelands, Stellenbosch. This job position was posted by . The job has been posted on 2024-06-16 in the Catering Hospitality category

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