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Stellenbosch: Bar Manager

Stellenbosch: Bar Manager

Posted on 2025-05-03 00:00:00

Job Summary

Here, the bar is an integral part of the guest journey, offering a sophisticated setting for relaxation and enjoyment. We are looking for an organized and customer-focused leader to oversee all bar operations, ensuring smooth service and a welcoming atmosphere. If you have a passion for hospitality and a knack for managing teams effectively, we encourage you to apply. Candidate Requirements: Previous experience as a Bar Manager or Assistant Bar Manager in a reputable establishment. Comprehensive knowledge of beverage service standards and bar operations. Excellent organizational, time management, and problem-solving skills. Strong leadership and motivational abilities. Proficiency in inventory management and point-of-sale systems. This is a live-out role.

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Stellenbosch: Bar Manager

Stellenbosch: Bar Manager

Posted on 2025-05-02 00:00:00

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Duties: Manage staff and the outlet operation on a day-to-day basis ensuring that Guest Service is in accordance with hotels standards Mise en place requirements are completed Operating Equipment is correctly managed to ensure sufficient stock and minimal breakages Ensure that whenever necessary corrective action is taken when staff do not meet the standards Ensure that beverage stock movement is correctly and accurately tracked Ensure end of service cash-ups and float management are completed Coordinating special requests and extraordinary tasks Ensure a guest satisfaction Ensure that monthly staff 1:1 and appraisals are completed Ensure the rostering of staff to meet the operational needs of the business Monitoring and reporting cover counts, and average spend trends Actively proposing promotional ideas Personally driving all on-the-job training within the department Requirements: Diploma in Hotel or Food & Beverage Management advantageous At least 3 years food and beverage service experience in a 4 / 5* Hotel Bar or Upmarket Cocktail Bar; of which 2 years should be in a supervisory or management role. Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel Experience at operator level of a Point of Sales System exposure to Micros advantageous Experience at operator level of a Stock Management System exposure to FnBShop Highly presentable Solid English verbal and written communication skills Fluent with hospitality language and terminology, particularly food and beverage vocabulary Exposure and understanding of restaurant financials Able to work flexible hours, weekends and holidays

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Posted on 2025-04-17 00:00:00

Job Summary

Key Responsibilities: Oversee the daily operation of all bar services, ensuring smooth, professional and 5-star guest experiences. Recruit, train, and manage a team of bartenders and bar support staff. Curate an innovative cocktail and beverage menu that reflects the estates character and seasonal produce. Work closely with the Head Sommelier and F&B Manager to align beverage offerings with food menus and wine pairings. Ensure exceptional product knowledge, guest interaction, and service standards across the bar team. Manage stock levels, supplier relationships, and cost controls efficiently. Ensure compliance with hygiene, health, and safety standards at all times. Support the delivery of estate events, weddings, and private functions with tailored beverage offerings. What Were Looking For: Minimum 35 years experience in a senior bar or beverage management role within a luxury or high-end hospitality environment. Strong leadership and communication skills with a hands-on, service-oriented approach. Deep knowledge of mixology, spirits, and wines WSET certification is a plus. A passion for storytelling through drinks and delivering elevated guest moments. Excellent organizational, stock management, and administrative abilities. A polished and professional presence with a keen eye for detail. If youre ready to lead from the front, craft memorable guest experiences, and shape the bar culture of a 5-star estate, wed love to hear from you.

Click Go Apply to apply online!


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Enter your WhatsApp number (e.g., +27740908132)
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Apply directly for this position. Please read all instructions carefully.

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Posted in Catering / hospitality, Jobs in Cape Winelands, Jobs in Stellenbosch

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