Stellenbosch: : Cost Controller / Procurement Officer posted by IntelliStaff

• Manage and monitor all cost and stock control processes across departments (winery, restaurant, and events).
• Handle procurement of goods and services – ensuring best value, quality, and timely delivery.
• Maintain accurate inventory and cost records; perform regular reconciliations and variance reports.
• Negotiate and maintain supplier contracts and price lists.
• Support budget preparation and assist with monthly financial reporting.
• Implement and uphold internal control systems to ensure compliance and efficiency.

 
Requirements:

• Minimum 3–5 years’ experience in cost control and procurement, preferably within hospitality, food & beverage, or agricultural environments.
• Strong numerical and analytical skills with high attention to detail.
• Proficient in Excel and ERP/POS systems (e.g. Pilot, GAAP, or similar).
• Excellent communication and negotiation skills.
• A team player who can thrive in a dynamic, farm-based environment.

 
If you’re passionate about precision and value-driven procurement — we’d love to hear from you.