Job Description
About the Role
Delaire Graff Kitchen, part of the prestigious Delaire Graff Estate, seeks a reliable and enthusiastic Kitchen Porter to join their team. As a key member of the kitchen staff, you will play a vital role in maintaining a clean and efficient kitchen environment while providing exceptional guest service.
Key Responsibilities
- Carrying out basic cleaning tasks as fast as possible
- Collecting and washing up pots and pans
- Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready
- Assisting with the general preparation of food and food production areas under the supervision of a skilled cook
- Unloading equipment and food from deliveries
- Ensuring the storeroom remains organised
- Maintaining work surfaces, floors, and walls in a clean and sanitised state
- Consistently offering professional, friendly, and proactive guest service while assisting other chefs in the kitchen
- Following kitchen procedures and service standards
Requirements
- Preferably 1- 2 years previous working experience in a restaurant kitchen environment
- Excellent interpersonal- & communication skills
- Strong customer service orientation
- Willing to work flexible hours
- Enthusiastic personality
- Self-discipline
- Adaptability and flexibility
- Attention to detail
- Ability to work under pressure
Qualifications
No formal education or qualifications are required for this position.
Salary & Benefits
Salary details are not available at this time.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in Cape Winelands
The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.
When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.
In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.
The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.
In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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