Stellenbosch: Restaurant Sommelier & Manager – Busy Stellenbosch Bistro posted by HotelJobs

Offering contemporary SA inspired cuisine, this jewel in the heart of Stellenbosch celebrates several years of culinary success and offers a level of service that visitors describe as attentive, warm & friendly with a young and vibrant atmosphere. ProStaffSelect are in search of a dynamic, vibrant and highly motivated SOMMELIER and MANAGER to lead the team in continuing this tradition of excellence. A strong operator who fosters a firm hand yet a level of kindness and friendliness that both staff and visitors experience. This is a small and well-coordinated restaurant team who pride themselves in achieving great service reviews on Trip Advisor and by local critics. REQUIREMENTS: At least 3 5 years work experience within high-pressure restaurant operations Skilled in Bar & Beverage Controls, Front of House Service, Wine Sales & Service, Artisan Coffees Fully bilingual with Afrikaans ideally your home or 1st language Operational strengths in leading the team, motivating and training others Young and outgoing personality with exceptional people skills Proficient in selling signature wines and excellent knowledge of all cuisines Excellent admin and computer proficiency with strong point of sale knowledge Proven success in managing and controlling wine and beverage stocks A hands-on operator that leads by example and who’s passionate about this industry