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Stellenbosch: Seasoned Venue Manager & Wedding Co-Ordinator (Stellenbosch Winelands) posted by Pick Me Recruitment Ltd

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Job Description

SEASONED VENUE MANAGER & WEDDING CO-ORDINATOR (Stellenbosch Winelands) We are seeking an accomplished and results-driven Venue Manager with extensive experience in Wedding and Event Coordination to lead operations at our exclusive, premier wedding destination in the heart of the Cape Winelands. This esteemed venue is renowned for its boundless scenic options, lush lawns, and breathtaking mountain views, maintaining its status as a preferred choice for discerning clients for over a decade. The ideal candidate will uphold and enhance our reputation for excellence. This role is integral to maintaining and elevating the prestige of our client’s exclusive wedding and event venue. The successful candidate will be responsible for the seamless, end-to-end management of all venue operations while personally overseeing the coordination and execution of high-end weddings and bespoke events. The ideal candidate will possess a demonstrable track record in high-end venue management and complex event coordination within a similar high-calibre setting. Key Responsibilities: Venue & Operations Management: • Oversee all daily venue operations, ensuring the property (including the lush lawns and scenic grounds) is maintained to the highest standard reflective of a premier destination. • Manage supplier relations (catering, décor, technical, etc.) to ensure consistent quality and adherence to service level agreements. • Conduct regular site inspections, proactively identifying and resolving potential operational or logistical issues. • Assist the owner to manage the venue budget, cost control, and resource allocation efficiently. • Ensure full compliance with all health, safety, licensing, and insurance regulations. Wedding & Event Coordination & Client Relations: • Serve as the primary point of contact for all booked clients from contract signing through post-event follow-up. • Lead the planning and flawless execution of all scheduled weddings and events, paying meticulous attention to detail regarding client briefs, timelines, and vendor coordination. • Conduct venue walkthroughs with prospective clients, effectively showcasing the boundless scenic options and mountain views to secure bookings. • Develop and manage detailed event timelines, floor plans, and run-of-show documents. • Oversee on-the-day coordination, managing the setup, event flow, and breakdown, ensuring a world-class guest experience. Team Leadership & Sales Support: • Lead, mentor, and manage on-site operational and coordination staff, fostering a culture of excellence and professionalism. • Collaborate with the sales team to drive venue utilization and maximize revenue potential. Essential Qualifications & Experience: · Formal qualification in Event Management · Minimum 5 years of proven experience in a senior management role within the hospitality, luxury events, or premium venue sector. · Strong administrative and commercial acumen with experience in budget management, cost control, and revenue optimization. · Proven ability to lead, train, and motivate diverse operational and coordination teams. · Exceptional, polished, and professional communication skills (written and verbal) · Thorough knowledge of current event safety standards and operational best practices. · A valid driver’s license and reliable transport are essential due to the location in the Cape Winelands. Remuneration: R25 000 – R35 000 (Dependant on experience) Zelda Oelofse-Cornthwaite PICK ME RECRUITMENT Apply Below

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How to Apply

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About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

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In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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