Duties:
 
Capable of running service 
Understand the food that is being served.
Train and roster their staff compliment.
The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
 
Requirements:
 
Grade 12 
At least 2+ years running a busy restaurant or bar 
A formal Certificate or Diploma would be an advantage
Financial and management skills
Flexible and able to work hospitality hours.
Must be a team leader and excellent with staff
Must have the ability to manage and lead a team
Must be well groomed, reliable, courteous and flexible
Ability to multi-task and work under pressure
Problem-solving and attention to detail
Charismatic