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Western Cape: Sous Chef – Events posted by Hospitality Hire

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Job Description

We are seeking a skilled Sous Chef – Events to support the planning, preparation, and execution of all culinary aspects for events, conferences, and banquets at the hotel. The successful candidate will ensure high-quality food production, efficient kitchen operations, and exceptional guest experiences for all events.

Critical Criteria (Requirements)

  • Minimum 3–5 years’ experience in a Sous Chef role, preferably with a focus on events or banqueting in 4/5-star hotels or luxury resorts
  • Proven experience in supervising kitchen teams and managing high-volume event operations
  • Strong knowledge of food preparation, presentation, and hygiene standards
  • Culinary qualification or diploma advantageous
  • Excellent communication, leadership, and organisational skills
  • Ability to remain calm and efficient in high-pressure, fast-paced environments
  • South African citizen with a valid ID

Key Competencies

? Guest-Centric Culinary Excellence – Ensures all event cuisine meets luxury hospitality standards
? Team Leadership & Development – Supervises, mentors, and motivates the kitchen brigade
? Operational Precision – Plans, organises, and executes event catering with accuracy and efficiency
? Quality & Safety Compliance – Maintains strict adherence to food safety, hygiene, and health standards
? Collaboration & Problem Solving – Works closely with events, F&B, and service teams to deliver flawless experiences

Duties & Responsibilities

  • Assist the Executive Chef in planning and preparing menus for events and banquets
  • Supervise kitchen operations during events, ensuring timely and high-quality food production
  • Manage and coach junior kitchen staff, ensuring adherence to SOPs and culinary standards
  • Monitor food quality, presentation, and portion control across all events
  • Ensure compliance with hygiene, health, and safety regulations
  • Collaborate with Events and F&B teams to ensure smooth coordination and service flow
  • Assist with inventory management, stock rotation, and ordering of ingredients for events
  • Support the continuous improvement of culinary techniques, workflows, and guest satisfaction
  • Live and promote the hotel’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity
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Package on Offer

  • Basic salary (TBA)
  • 50/50 contribution to Pension
  • Company contribution to medical aid

Important Application Notes

  • Must hold a valid South African ID
  • Only candidates with relevant events or banqueting Sous Chef experience will be shortlisted
  • Ensure your CV is 100% updated
  • All applicants will attend a virtual introduction interview
  • Recruitment aligns with the company’s Employment Equity Plan

Join the culinary leadership team and help deliver exceptional event experiences at Cape Town’s most loved hotel.



GO APPLY NOW

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