Critical Criteria (Requirements)

• Minimum 3–5 years’ experience in a Sous Chef role, preferably with a focus on events or banqueting in 4/5-star hotels or luxury resorts
• Proven experience in supervising kitchen teams and managing high-volume event operations
• Strong knowledge of food preparation, presentation, and hygiene standards
• Culinary qualification or diploma advantageous
• Excellent communication, leadership, and organisational skills
• Ability to remain calm and efficient in high-pressure, fast-paced environments
• South African citizen with a valid ID

Key Competencies

? Guest-Centric Culinary Excellence – Ensures all event cuisine meets luxury hospitality standards
? Team Leadership & Development – Supervises, mentors, and motivates the kitchen brigade
? Operational Precision – Plans, organises, and executes event catering with accuracy and efficiency
? Quality & Safety Compliance – Maintains strict adherence to food safety, hygiene, and health standards
? Collaboration & Problem Solving – Works closely with events, F&B, and service teams to deliver flawless experiences

Duties & Responsibilities

• Assist the Executive Chef in planning and preparing menus for events and banquets
• Supervise kitchen operations during events, ensuring timely and high-quality food production
• Manage and coach junior kitchen staff, ensuring adherence to SOPs and culinary standards
• Monitor food quality, presentation, and portion control across all events
• Ensure compliance with hygiene, health, and safety regulations
• Collaborate with Events and F&B teams to ensure smooth coordination and service flow
• Assist with inventory management, stock rotation, and ordering of ingredients for events
• Support the continuous improvement of culinary techniques, workflows, and guest satisfaction
• Live and promote the hotel’s values of Teamwork, Respect, Innovation, Accountability, Passion, and Integrity

Package on Offer

• Basic salary (TBA)
• 50/50 contribution to Pension
• Company contribution to medical aid

Important Application Notes

• Must hold a valid South African ID
• Only candidates with relevant events or banqueting Sous Chef experience will be shortlisted
• Ensure your CV is 100% updated
• All applicants will attend a virtual introduction interview
• Recruitment aligns with the company’s Employment Equity Plan

Join the culinary leadership team and help deliver exceptional event experiences at Cape Town’s most loved hotel.