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South Africa: Food & Beverage (F&B) Manager

Food & Beverage (F&B) Manager

Posted on 2025-01-10

Location

Job Summary

Key

Responsibilities:

Oversee all F&B operations, including budgeting, planning, and staff management. Maintain the highest standards of service and guest satisfaction. Develop innovative menus in collaboration with the culinary team. Ensure compliance with health and safety regulations.

Requirements:

Minimum of 3-5 years of F&B management experience in a 4/5-star establishment. Excellent communication and leadership skills. Strong organizational and problem-solving abilities

Food & Beverage (F&B) Manager position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-01-10 in the Catering Hospitality category

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