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Stellenbosch: Chef de Partie

Stellenbosch: Chef de Partie

Posted on 2025-04-18 00:00:00

Job Summary

Duties: Assist the chef in checking the staff timing, grooming, and personnel cleanliness. Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed. Coordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service. Controls cost by minimizing spoilage, waste and exercising portion control. Requirements: Matric Certificate Diploma in professional cookery Minimum of 2 years experience in a similar position at a 5 Hotel / Restaurant Be able to follow recipes and presentation of food and dishes as instructed Ensure cleanliness of the kitchen is up to HACCP standards Ensure the highest quality of food and fresh produce Good organisational and time management skills

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Stellenbosch: Chef De Partie

Stellenbosch: Chef De Partie

Posted on 2025-04-17 00:00:00

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This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estates garden. Candidate Requirements: Recognized chef qualification with an outstanding food portfolio Minimum of five years experience as a chef Expertise in taste and flavor pairings, with a flair for visual presentation Up to date with global food trends and fine dining standards Strong mentoring and leadership skills to develop kitchen staff Ability to create new, original dishes daily based on seasonal produce Excellent stock management, price calculation, and purchasing skills Strong communication and interpersonal skills Fluent in Afrikaans and English (written and spoken) Must have own transport and reside locally Proficient in computer skills for kitchen management tasks Commitment to maintaining the highest safety and hygiene standards This is a live out position

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Posted in Catering / hospitality, Jobs in Cape Winelands, Jobs in Stellenbosch

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Stellenbosch: Chef de Partie

Stellenbosch: Chef de Partie

Posted on 2025-04-17 00:00:00

Job Summary

Key Responsibilities: Take ownership of a designated section of the kitchen, ensuring it runs smoothly and efficiently during service. Prepare, cook, and present high-quality dishes in line with the estates culinary standards. Work closely with the Sous Chef and Executive Chef to develop new dishes and refine existing menus. Ensure strict compliance with hygiene, food safety, and health regulations. Manage mise en place, stock levels, and waste control in your section. Help mentor junior kitchen staff and contribute to a positive team culture. Participate in events, wine pairings, and private dining experiences as required. Requirements: A formal culinary qualification or equivalent professional training. Minimum 23 years experience in a similar role within a fine dining or 5-star hospitality environment. Strong technical skills and a deep understanding of modern cooking techniques. A passion for seasonal, local ingredients and beautifully crafted food. Excellent time management, organization, and teamwork. Ability to work calmly under pressure in a fast-paced, guest-focused kitchen. Ready to bring your skills to the table and grow with one of the regions most iconic culinary destinations?

Click Go Apply to apply online!


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Posted in Catering / hospitality, Jobs in Cape Winelands, Jobs in Stellenbosch

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