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Bela-Bela: Pastry CDP

Bela-Bela: Pastry CDP

Posted on 2025-05-29 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Bela-Bela

Job Summary

Qualifications & Experience: Diploma or Certificate in Patisserie, Culinary Arts, or related field. Minimum 23 years experience as a Pastry CDP or Senior Commis in a luxury hotel, game lodge, or fine dining environment. Strong knowledge of pastry techniques including chocolate work, sugar craft, plated desserts, and artisan breads. Experience working in a 5-star property or Relais & Châteaux establishment is advantageous. Valid drivers license (preferred, not essential). Skills & Attributes: Passion for pastry and fine cuisine with a creative flair. Strong attention to detail and presentation. Excellent organizational and time management skills. Ability to work calmly under pressure in a remote, high-demand environment. Effective communicator and team player. Self-motivated, with a proactive approach to problem-solving. Working Conditions: Live-in position with accommodation and meals provided. 6 weeks on / 2 weeks off rotational schedule or similar, depending on lodge policy. Remote bush setting must be comfortable working in isolated, natural environments.

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