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Lephalale: Staff Food Chef

Lephalale: Staff Food Chef

Posted on 2025-07-19 00:00:00

Employer Unspecified
Category Catering / hospitality
Location Waterberg  / Lephalale

Job Summary

Staff Food Chef Job Duties: Prepare and cook meals for staff members Ensure high standards of food quality and presentation Manage kitchen inventory and food supplies Adhere to health and safety regulations in the kitchen Clean and maintain kitchen equipment and utensils Collaborate with other kitchen staff to ensure smooth operations Required Qualifications: Proven experience as a chef or cook Relevant certifications in food preparation and safety Ability to work in a fast-paced environment Good communication and teamwork skills Education: High school diploma or equivalent Experience: Minimum of 2 years in a similar role Knowledge and Skills: Understanding of various cooking methods and techniques Knowledge of food safety and sanitation regulations Ability to work independently and as part of a team Strong attention to detail Preferred Qualifications: Culinary arts degree or equivalent qualification Previous experience in a hospitality setting Additional certifications in food handling and hygiene Working Conditions: Live-in accommodation provided Irregular working hours, including weekends and holidays Fast-paced kitchen environment Physical demands including standing, walking, and lifting

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