Job Description
Duties:
Physical maintenance work to be conducted
Day to day maintenance in and around the factory
Planned maintenance as per maintenance matrix
Unplanned maintenance and breakdowns
Management of workshop and spare parts
Comply with food safety, HACCP and OHS regulations
Being a member of the food safety team
Maintenance logs and general admin
The ideal candidate should have excellent technical skills as well as worked in a production facility/processing plant before, especially in a FMCG factory.
Other requirements:
Qualified artisan, preferably a millwright
Egg Grading
HACCP
Food Factory Experience
Egg station
Excellent technical and mechanical skills
Competent in general electrical work and fault finding
Good planning and communication skills
Ability to manage workshop and spare parts
Honest and trustworthy
Must be willing to work every second weekend and work extended hours from time to time
Excellent computing and recordkeeping skills
Excellent planning and communication skills
Leadership skills with an ability to manage individuals as well as groups of people
Good human relations
Candidate must have a pro-active and attention to detail approach to his work
Must be willing to work every second weekend and work extended hours from time to time
The following qualities are critical in the ideal candidate:
Responsibility
Accountability
Passion
Pride
Immediacy
Honesty
Send your CV and latest pay slip to *****@*****.co.za
ATripleA Recruitment and Temps
www.********.co.za
#ATripleA #recruitment #vacancy # Maintenance # Manager
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