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Cape Town Region: Chef



Western Cape



Catering / hospitality

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Job Description

Minimum requirements: Proven experience as a Demi Chef de Partie or Chef de Partie (fine dining or high-end restaurant preferred) Culinary qualification or diploma (advantageous) Strong culinary skills in food preparation, cooking, and presentation Excellent teamwork and leadership abilities, including mentoring junior staff Attention to detail and commitment to quality and consistency Knowledge of kitchen hygiene, food safety, and inventory management Consultant: Joss Suffield – Dante Personnel Cape Town



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