Job Description
Operational Leadership
- Manage all aspects of daily shop operations in line with systems and brand standards.
- Ensure all products and service offerings meet quality, presentation, and consistency expectations.
- Oversee cash handling, stock control, and daily reporting.
- Maintain a clean, safe, and efficient environment for both staff and customers.
Team Leadership
- Recruit, train, and lead a motivated and positive team.
- Schedule and manage staff shifts to ensure optimal coverage and performance.
- Foster a culture of teamwork, respect, and accountability.
- Conduct regular performance feedback and support staff development.
Customer Experience
- Ensure every customer receives friendly, professional, and personalized service.
- Handle customer feedback and resolve issues swiftly and positively.
- Lead by example on the shop floor — greeting, serving, and connecting with customers daily.
Community Engagement & Growth
- Build relationships with local businesses, schools, and community groups.
- Organize small events, promotions, and activations to keep the shop exciting and relevant.
- Identify local marketing opportunities and collaborate with Head Office on initiatives.
Business Administration
- Monitor sales performance, costs, and profitability.
- Implement systems and procedures to improve efficiency and consistency.
- Report weekly to the Franchise Owner / Area Manager on performance and progress.
Requirements:
- 3+ years in a supervisory or management role within hospitality, retail, or food service
- Proven ability to manage staff, stock, and financial controls
- Experience with event planning or community marketing (advantageous)
- Matric (Grade 12) required; tertiary qualification in Business, Hospitality, or Management preferred
Please note only candidates that meet the minimum requirements will be considered.
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website: www.********.co.za
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