East London: Bakery Manager posted by Kempston Recruitment

Minimum skills and experience required:

• Matric or equivalent
• Must have FMCG experience – minimum 3 years
• Must have manager staff
• Stable work history
• Own transport

Duties and Responsibilities:

• Oversee daily bakery operations – Ensure smooth production and sales
• Manage staff schedules and training – Assign shifts, train new employees
• Monitor product quality and freshness – Maintain high standards for baked goods
• Control inventory and order supplies – Track stock levels and place orders
• Ensure compliance with health and safety regulations – Maintain hygiene standards
• Handle customer inquiries and complaints – Provide excellent service
• Plan and implement promotions – Boost sales through marketing initiatives
• Monitor sales and profitability – Analyse performance and reduce waste
• Maintain equipment and arrange repairs – Keep machines in good working order
• Report to store management – Provide updates on bakery performance