Midrand: Production Chef/ Head Chef posted by Valley Group

Desired Experience & Qualification10 years experience as an Executive Chef or Production Chef in a similar setting.Culinary degree or equivalent professional certificationStrong knowledge of banqueting and large-scale event culinary operations.Creativity in menu development and presentation.Excellent cooking and food preparation skills.Ability to direct and plan food preparation.Ability to manage and control kitchen staff.Excellent leadership and team management skills.Strong organizational and multitasking abilities.Budget management and cost control skills.Knowledge of food safety and hygiene standards.Exceptional communication and interpersonal skills.Inventory management experience.Ability to make sound decisionsBudget management.