Job Description
Capable of running service
Understand the food that is being served.
Train and roster their staff compliment.
The Manager will be responsible for managing the following departments: Waiters / Runners / Baristas / Cleaners / Reception & hostesses
Requirements:
Grade 12
At least 2+ years running a busy restaurant or bar
A formal Certificate or Diploma would be an advantage
Financial and management skills
Flexible and able to work hospitality hours.
Must be a team leader and excellent with staff
Must have the ability to manage and lead a team
Must be well groomed, reliable, courteous and flexible
Ability to multi-task and work under pressure
Problem-solving and attention to detail
Charismatic
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