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South Africa: Foh/Duty Manager: Salary Tbc posted by Cedar Wood Recruitment

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Job Description

About the Role

We are seeking a highly motivated and experienced Guide, Assistant Manager, or FOH/Duty Manager to join our client’s 23,000-hectare Private Game Reserve in the Hluhluwe area of KwaZulu-Natal. Our lodge is renowned for its excellent customer service and superior value for money, with a small team working closely together. We are looking for individuals who possess a friendly, positive demeanour and attitude to join our dedicated team.

Key Responsibilities

  • Use initiative and work independently
  • Be a strong support and relief to the assistant manager and work well under pressure
  • Daily admin tasks (e.g stats, weekly orders, stock sheets and counts, petty cash, invoicing for check out guests)
  • Service of guests meals, including providing support to the FOH team by assisting with the meal set ups and service, ensuring service is run smoothly
  • Check in of guests upon arrival
  • Room checks for arrivals
  • Oversee Housekeeping and Food and Beverage team
  • Daily menu planning with Chefs according to dietary requirements and ensuring no repeats of menu items
  • Source new goods for the lodge
  • Implement new protocols
  • Receive deliveries and capturing of stock on the system
  • Oversee general maintenance and cleanliness of lodge and guests rooms

Requirements

  • Valid driver’s license
  • Valid first aid level 1 (preferred)
  • Previous working experience in similar role
  • Experience on Microsoft office programmes (Excel is a must)

Qualifications

  • Valid driver’s license
  • Valid first aid level 1 (preferred)
  • Previous working experience in similar role

Salary & Benefits

Salary: R10000 depending on experience. Meals while on duty A variety of groceries are supplied while off shift Live-in position Compulsory provident fund and gratuities 3 weeks on and 1 week off cycle 18 days annual leave per year.

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Note: I have preserved all original information intact, including the salary and benefits details, as it was not possible to add or remove any information that was not present in the original job posting.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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