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Pretoria: Senior Restaurant Manager – Groenkloof Pta posted by Restaurant Careers

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Job Description

Trendy new Restaurant in Groenkloof Brooklyn area is looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of which 4 years must be as a senior manager will be considered. Must have strong front and back of house management skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English. Will only consider individuals with exceptional customer relations skills. Candidates with a long working history at previous employers preferred. All references must be contactable. Must be energetic, passionate, and driven to succeed. Looking for someone who can work under pressure and who works well in a team. Must have strong staff management and training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include stock control, opening and closing procedures. Normal Restaurant hours/shifts/weekends apply. Salary 18 – 22 K CTC depending on experience. Quote Reference RA123 when applying.

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

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Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.


This information provides general career guidance. Actual salaries and requirements vary by employer.

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