Stellenbosch: Chef de Partie – Pastry

February 6, 2026 Jobs in Cape Winelands

Job Description

About the Role

We are seeking an experienced Pastry Chef de Partie to join our kitchen team, responsible for delivering exceptional pastry items that meet our high standards of quality and presentation.

Key Responsibilities

Demonstrate strong knowledge of pastry techniques, products and overall kitchen operations
Prepare, bake, monitor and present pastry items in accordance with the establishments’ standards
Maintain consistent quality, precision and attention to detail in all pastry production
Enforce health, safety and hygiene standards at all times
Manage the pastry section through clear instruction and effective task delegation
Execute directives from senior kitchen management reliably and accurately
Identify and resolve operational issues within the pastry section
Ensure stock is controlled, rotated, recorded and stored correctly
Maintain cleaning schedules and ensure all cleaning duties are completed
Adhere strictly to all policies, procedures, standards and operational guidelines
Communicate professionally and consistently with colleagues and management

Requirements

Minimum of 2 to 5 years proven experience as a Pastry Chef de Partie in a high-quality or fine-dining kitchen
Hands-on experience in pastry preparation, desserts and plated items
Formal culinary or pastry qualification preferred

Qualifications

Expertise in classical and modern pastry techniques, chocolate and sugar work
Experience working in a professional kitchen brigade and following senior chef directives
Knowledge of health, safety and hygiene standards in professional kitchens

Salary & Benefits

(No salary information is provided in the original job description)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

View Job Stellenbosch: Head Chef - Catering Company - Stellenbosch | Ah posted by Kendrick Recruitment

About Catering / hospitality Jobs in Cape Winelands

The Cape Winelands are renowned for their stunning natural beauty and rich history, making it a popular destination for tourists and locals alike. In this region, the catering and hospitality industry is a significant contributor to the local economy, providing employment opportunities in various roles. Typically, professionals working in this field can expect a dynamic and fast-paced work environment, with a strong focus on customer service and attention to detail.

When it comes to salary expectations, it’s generally common for entry-level positions in catering and hospitality to fall within a broad range of R20 000 – R40 000 per annum, depending on the specific role, industry sector, and company size. Experience, qualifications, and performance can significantly impact actual salaries, with senior roles often commanding higher salaries. It’s also worth noting that salaries may vary widely between companies, so it’s essential to research specific job openings and negotiate salaries accordingly.

In general, common skills required for catering and hospitality roles include excellent communication and interpersonal skills, the ability to work well under pressure, attention to detail, and a strong focus on customer service. Typically, hospitality professionals also need to be adaptable, flexible, and able to think on their feet. In addition to these essential skills, knowledge of food preparation, presentation, and safety protocols is often expected for roles in restaurants, cafes, and hotels.

The Cape Winelands cater to various industry sectors, including the tourism industry, which is one of the largest employers in the region. Financial services sector companies also frequently require catering and hospitality staff, as well as some manufacturing sector businesses that need personnel with specific skills. Career development opportunities are often available through training programs, mentorship schemes, and internal promotions, allowing professionals to advance their careers and take on more senior roles.

View Job Cape Town Region: Snr Sous Fine Dining For Unique Premium Food Sales Position In Cape Town & Southern Suburbs posted by ProStaffSelect

In terms of career progression, common paths include working as a server or hospitality assistant before moving into more senior roles such as a restaurant manager or events coordinator. With experience and additional qualifications, professionals can also pursue specialized fields like food safety management or hotel operations management.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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