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South Africa: Junior Sous Chef

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Job Description

About the Role

We are seeking an enthusiastic and experienced Junior Sous Chef to join our kitchen team. As a key member of our culinary team, you will be responsible for managing and leading junior kitchen staff, while also contributing to the overall success of our restaurant.

Key Responsibilities

  • Manage and lead junior kitchen staff members
  • Provide guidance on line cooking, food preparation, and dish plating
  • Oversees and organizes kitchen stock and ingredients
  • Ensures a first-in, first-out food rotation system and verifies all food products are correctly dated and organized for quality assurance
  • Keeps cooking stations stocked, especially before and during prime operation hours
  • Train and assess staff on the job
  • Manages food and product ordering by keeping detailed records and minimizes waste
  • Works with existing systems to improve waste reduction and address budgetary concerns
  • Supervises all food preparation and presentation to ensure quality and restaurant standards
  • Assists the Head Chef with menu creation
  • Monitor and maintain health and safety
  • Maintain staff and leave rosters
  • Ensure that all CDPs are familiar with the weekly and daily reservations, events, and menu requirements

Requirements

  • Grade 12 Culinary Diploma
  • At least 3 years previous experience as a Junior Sous Chef role at a 5* lodge
  • Leadership and management skills
  • Basic computer skills (word, excel, outlook)
  • Excellent written & oral communication skills
  • Availability to work within opening hours (e.g., evenings, public holidays, weekends)

Qualifications

(No qualifications mentioned in the original job description, so this section is skipped)

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Salary & Benefits

(No salary or benefits information mentioned in the original job description, so this section is skipped)

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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