Job Description
About the Role
Kendrick Recruitment is currently seeking an experienced and passionate Sous Chef for a private nature reserve based in Gansbaai. This is a fantastic opportunity for a strong culinary professional with leadership abilities and fine dining experience to join a high-end kitchen team delivering exceptional guest dining experiences in a luxury environment.
Key Responsibilities
- Kitchen Operations and Food Preparation: Oversee the day-to-day running of the kitchen and supervise all food preparation and cooking
- Ensure high standards of taste, presentation, and portion control are maintained
- Develop and test new recipes and contribute to menu innovation
- Ensure meals are prepared according to guest preferences and dietary requirements
- Maintain strong communication between kitchen sections
- Leadership and Staff Training: Lead, train, and mentor kitchen staff across all levels
- Delegate tasks effectively to ensure smooth and timely service
- Step in for senior chefs when required and make key operational decisions
- Conduct daily briefings regarding guest requirements and dietary needs
- Debrief with front-of-house after service
- Kitchen Hygiene and Safety: Enforce strict food safety, hygiene, and health and safety standards
- Maintain and update health and safety documentation
- Conduct regular workstation inspections to ensure cleanliness and organisation
- Ensure proper storage and handling of ingredients
- Monitor equipment functionality and report maintenance issues
- Stock Management: Monitor stock levels and minimise food waste
- Oversee ordering, receiving, storage, and rotation of ingredients
- Ensure efficient cost control and food cost management
- Assist with monthly stock takes
- Villas and Special Events: Prepare meals for special events, private dining, and special requests
- Accommodate dietary requirements and customised menus
- Interact with guests when required, particularly for private dining experiences
Requirements
- Formal culinary qualification
- 7–10 years’ experience in a professional kitchen
- Previous experience as a Junior Sous Chef or Senior Chef de Partie in a luxury lodge, hotel, or fine dining environment
- Strong knowledge of food preparation techniques and kitchen operations
- Excellent leadership, organisational, and communication skills
- Ability to work independently and under pressure
- Strong understanding of food safety and hygiene standards
Qualifications
No formal qualifications mentioned.
Salary & Benefits
Salary: R20,000 – R28,000 depending on experience. Live-out position.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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