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South Africa: Stores Controller posted by Premier Hotels & Resorts Ltd

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Job Description

Premier Hotels & Resorts is seeking a highly organised and detail-oriented Stores/Stock Controller to manage and oversee inventory across our hotel’s Food, Beverage, and Rooms departments. This hands-on role ensures accurate stock control, proper storage, and efficient issuing of goods while maintaining compliance with company policies, hygiene standards, and procurement procedures. What You’ll Do: Manage inventory levels across all hotel departments, ensuring accuracy through regular reconciliations. Review departmental requisitions and issue stock efficiently with proper documentation. Maintain storeroom operations, ensuring hygiene, safety, and compliance with FIFO principles. Coordinate monthly and ad hoc stock takes and investigate variances or losses. Maintain accurate records in inventory systems and support finance and audit processes. Act as the point of contact for stock-related queries from operational departments. Collaborate with the Hotel Controller, Executive Chef, F&B Manager, Executive Housekeeper, and General Manager. Skills & Competencies: Strong attention to detail and numerical accuracy. Excellent organisational, time management, and problem-solving skills. Proficient in inventory management systems and Microsoft Excel. Knowledge of health, safety, and hygiene standards. Ability to communicate effectively across departments. Physically fit to handle stock movement. Minimum Requirements: Grade 12 / Matric certificate. Minimum 2 years’ experience in stock control, inventory management, or a related role. Experience in hospitality inventory management (food, beverage, rooms) preferred. Proficiency in inventory control software (e.g., Materials Control, Pilot). Strong numerical skills, attention to detail, and organisational ability. Valid work eligibility and trustworthy with stock security. Why Join Us: Play a pivotal role in maintaining operational efficiency and cost control. Work in a professional, dynamic hospitality environment. Opportunity to collaborate across hotel departments and gain visibility in operations management. If you are organised, proactive, and passionate about stock control in a hospitality setting, apply now to join Premier Hotels & Resorts and make a tangible impact on hotel operations.

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How to Apply

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About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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