South Africa: Head Chef – Kruger National Park posted by Phoenix Recruitment

April 28, 2026 Jobs in South Africa

Phoenix Recruitment

ZA

Catering / hospitality

Job Description

About the Role

We are seeking an experienced and passionate Head Chef to join our luxury tented lodge in Kruger National Park, where you will be responsible for overseeing kitchen operations and ensuring exceptional quality and presentation of all meals. As a key leadership role, we require a professional with a strong focus on quality, consistency, and innovation.

Key Responsibilities

Oversee and ensure the quality and presentation of all meals
Maintain consistency in recipes, ingredients, and plating standards
Develop and implement new menus, ensuring dishes meet the required standard
Stay current with food trends and introduce innovative ideas
Conduct menu costing and manage food costings effectively
Control the departmental budget, ensuring expenditure remains within limits
Enforce proper stock control and rotation practices
Maintain and uphold all hygiene and food safety regulations
Oversee accurate completion of requisitions and issue sheets
Conduct weekly and month-end stock takes (with Stock Controller & Executive Chef)
Maintain discipline and staff performance within the department
Address disciplinary matters in conjunction with the Executive Chef and Resident Manager
Report any kitchen equipment faults to Maintenance
Assist in the training and development of kitchen and service staff
Ensure staff appearance and hygiene standards are consistently upheld

Requirements

Grade 12
A formal culinary qualification
Minimum 5 years’ experience as a Sous Chef or Head Chef
Strong leadership and organisational skills
Proven ability to manage budgets and food costings
High standards of hygiene and kitchen management
Passion for quality, creativity, and attention to detail

Qualifications

None specified

Salary & Benefits

R20K per annum, including 5% provident fund on behalf of the company. Live-in position with accommodation and meals provided. Split shifts required, with a focus on quality and presentation across all meal services. Paid Sundays and public holidays. 7 days off per month with 21 consecutive annual leave days.

View Job Ehlanzeni: Senior Sous Chef | Luxury Game Lodge | Sabi Sands posted by J D Specialized Recruitment

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.

This information provides general career guidance. Actual salaries and requirements vary by employer.

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